1Division of Public Health, Faculty of Life and Allied Health Sciences, M.S. Ramaiah University of Applied Sciences, Bengaluru, India
2Center for Integrative Health and Wellbeing, Bengaluru, India
3Department of Community Medicine, Ramaiah Medical College, M.S. Ramaiah University of Applied Sciences, Bengaluru, India
© 2026 Korea Disease Control and Prevention Agency.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Ethics Approval
This study was approved by the institutional ethics committee of Ramaiah Medical College prior to study initiation (Ref no: MSRMC/EC/AP-02/11-2022). The study was conducted in accordance with the principles of the Declaration of Helsinki. Written informed consent was obtained from participants and their parents/guardians.
Conflicts of Interest
The authors have no conflicts of interest to declare.
Funding
None.
Availability of Data
The datasets generated and analyzed during the present study are not publicly available but are available from the corresponding author upon reasonable request. Due to ethical considerations and institutional policies, access to the raw data is restricted to authorized researchers who meet applicable confidentiality and regulatory requirements.
Authors’ Contributions
Conceptualization: TBD; Methodology: TBD, SNS, KJ; Data curation: TBD; Formal analysis: TBD, SNS, KJ; Investigation: TBD; Project administration: SS; Visualization: SS; Supervision: KJ, SCN; Writing–original draft: TBD; Writing–review & editing: all authors. All authors read and approved the final manuscript.
Acknowledgements
Artificial intelligence was not used for concept development or analysis for this manuscript.
| Variable | Definition | Classification criteria |
|---|---|---|
| 1. Unhealthy diet (composite) | Includes 3 dietary components reflecting poor nutritional habits: FV consumption, junk food, and SSBs | See subcomponents below |
| FV consumption | Less than 5 servings per day (approximately 400 g); indicates inadequate dietary consumption | Never or less than once a day versus more than once a day |
| Junk/processed food consumption | Foods high in fat, salt, and sugar with low nutritive value | Daily or more than once a day versus less than once a day |
| SSB consumption | Consumption exceeding 50 g of free sugars per day | Daily or more than once a day versus less than once a day |
| 2. Physical inactivity | Insufficient bodily movement requiring energy expenditure (at least 60 min/d of moderate-to-vigorous physical activity in the past 7 days) | Never or insufficient versus daily or sufficient |
| 3. Tobacco use | Use of any smoked (cigarette, cigar, pipe) or smokeless (gutkha, zarda, paan masala, khaini) tobacco in the past 30 days | Yes versus no |
| 4. Alcohol consumption | Consumption of any form of alcohol in the past 30 days | Yes versus no |
FV, fruit and vegetable; SSB, sugar-sweetened beverage.
| Variable | Category | Frequency (%) |
|---|---|---|
| Age (y) | ≤14 | 506 (46.0) |
| >14 | 594 (54.0) | |
| School location | Urban area | 552 (50.2) |
| Rural area | 548 (49.8) | |
| Gender | Boys | 499 (45.4) |
| Girls | 601 (54.6) | |
| Father’s education | Primary | 237 (21.5) |
| Secondary | 695 (63.2) | |
| Diploma/degree | 45 (4.1) | |
| No formal education | 123 (11.2) | |
| Mother’s education | Primary | 240 (21.8) |
| Secondary | 374 (34.0) | |
| Diploma/degree | 10 (0.9) | |
| No formal education | 476 (43.3) | |
| Father’s occupationa) | Skilled | 66 (6.0) |
| Semiskilled | 428 (38.9) | |
| Unskilled | 600 (54.5) | |
| No employment | 6 (0.5) | |
| Mother’s occupation | Homemaker | 853 (77.5) |
| Working | 247 (22.5) | |
| Behavioral risk factors | One risk factor | 1,047 (95.2) |
| Two risk factors | 943 (85.7) | |
| Three risk factors | 765 (69.5) | |
| Four risk factors | 143 (13.0) | |
| Five or 6 risk factors | 32 (2.9) |
| Variable | Proportion of adolescents with inadequate FV intake | Proportion of adolescents with unhealthy diet (junk) | Proportion of adolescents consuming SSBs | Proportion of adolescents with physical inactivity | Proportion of adolescents using tobacco | Proportion of adolescents consuming alcohol | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Never or <once a day | χ2/p | Daily >once a day | χ2/p | Daily >once a day | χ2/p | Never or insufficient PA | χ2/p | Daily >once a day | χ2/p | Daily >once a day | χ2/p | |
| Gender | 0.5/0.479 | 0.006/0.939 | 0.136/0.712 | 0. 261/0.609 | 0.529/0.467 | 0.067/0.796 | ||||||
| Boy (n=499) | 415 (83.2) | 416 (83.4) | 326 (65.3) | 416 (83.4) | 46 (9.2) | 42 (8.4) | ||||||
| Girl (n=601) | 490 (81.5) | 500 (83.2) | 399 (66.4) | 494 (82.2) | 48 (8.0) | 48 (8.0) | ||||||
| School location | 159/0.001 | 71.5/0.001 | 44.07/0.001 | 152.24/0.001 | 12.17/0.001 | 9.71/0.002 | ||||||
| Urban area (n=552) | 534 (96.7) | 512 (92.8) | 416 (75.4) | 534 (96.7) | 31 (5.6) | 31 (5.6) | ||||||
| Rural area (n=548) | 371 (67.7) | 404 (73.7) | 309 (56.4) | 376 (68.6) | 63 (11.5) | 59 (10.8) | ||||||
| Age | 12.5/0.001 | 0.049/0.826 | 0.102/0.75 | 2.82/0.093 | 4.305/0.038 | |||||||
| ≤14 y (n=506) | 394 (77.9) | 420 (83.0) | 331 (65.4) | 413 (81.6) | 0.803/0.37 | 51 (10.1) | 32 (6.3) | |||||
| >14 y (n=594) | 511 (86.0) | 496 (83.5) | 394 (66.3) | 497 (83.7) | 43 (7.2) | 58 (9.8) | ||||||
| Father’s education | 10.7/0.013 | 12.28/0.006 | 9.92/0.019 | 10.09/0.018 | 15.862/0.001 | 2.65/0.448 | ||||||
| Primary (n=237) | 211 (89.0) | 205 (86.5) | 167 (70.5) | 209 (88.2) | 24 (10.1) | 15 (6.3) | ||||||
| Secondary (n=695) | 554 (79.7) | 586 (84.3) | 464 (66.8) | 566 (81.4) | 44 (6.3) | 61 (8.8) | ||||||
| Diploma/degree (n=45) | 38 (84.4) | 32 (71.1) | 26 (57.8) | 32 (71.1) | 8 (17.8) | 2 (4.4) | ||||||
| No formal education (n=123) | 102 (82.9) | 93 (75.6) | 68 (55.3) | 103 (83.7) | 18 (14.6) | 1 2 (9.8) | ||||||
| Mother’s education | 37.1/0.001 | 4.078/0.253 | 12.97/0.005 | 17.88/0.001 | 14.97/0.002 | 0.161/0.984 | ||||||
| Primary (n=240) | 215 (89.6) | 200 (83.3) | 180 (75.0) | 209 (87.1) | 18 (7.5) | 19 (7.9) | ||||||
| Secondary (n=374) | 277 (74.1) | 321 (85.8) | 244 (65.2) | 292 (78.1) | 26 (7.1) | 32 (8.6) | ||||||
| Diploma/degree (n=10) | 5 (50.0) | 7 (70.0) | 5 (50.0) | 5 (50.0) | 4 (40.0) | 1 (10.0) | ||||||
| No formal education (n=476) | 408 (85.7) | 388 (81.5) | 296 (62.2) | 404 (84.9) | 46 (9.7) | 38 (8.0) | ||||||
| Father’s occupation | 37.6/0.001 | 8.763/0.03 | 7.055/0.07 | 18.88/0.001 | 6.266/0.099 | 9.19/0.027 | ||||||
| Skilled (n=66) | 51 (77.3) | 52 (78.8) | 47 (71.2) | 52 (78.8) | 7 (10.6) | 3 (4.5) | ||||||
| Semiskilled (n=428) | 318 (74.3) | 343 (80.1) | 262 (61.2) | 334 (78.0) | 40 (9.3) | 48 (11.2) | ||||||
| Unskilled (n=600) | 532 (88.7) | 517 (86.2) | 412 (68.7) | 521 (86.8) | 45 (7.5) | 39 (6.5) | ||||||
| No employment (n=6) | 4 (66.7) | 4 (66.7) | 4 (66.7) | 3 (50.0) | 2 (33.3) | 4 (66.7) | ||||||
| Mother’s occupation | 0.002/0.968 | 0.018/0.895 | 2.917/0.08 | 1.04/0.308 | 0.53/0.82 | 0.003/0.96 | ||||||
| Non-working (n=853) | 702 (82.3) | 711 (83.4) | 551 (64.6) | 711 (83.4) | 72 (8.4) | 70 (8.2) | ||||||
| Working (n =247) | 203 (82.2) | 205 (83.0) | 174 (70.4) | 199 (80.6) | 22 (8.9) | 20 (8.1) | ||||||
Data are presented as n (%). Behavioral patterns: The table presents data on unhealthy dietary behaviors (inadequate FV intake, junk food intake, and SSB intake), physical inactivity, tobacco use, and alcohol consumption among adolescents. Statistical measures: The table includes numbers (n) and percentages of adolescents engaging in unhealthy behaviors, along with chi-square (χ2) values and corresponding p-values indicating the statistical significance of observed differences across demographic categories (gender, school location, age, parental education, and parental occupation). A p-value less than 0.05 was considered to indicate statistical significance.
FV, fruit and vegetable; SSB, sugar-sweetened beverage; PA, physical activity.
| Variable | Inadequate FV intake | Unhealthy diet (junk) | SSBs | Physical inactivity | Tobacco | Alcohol | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AOR (95% CI) | p | AOR (95% CI) | p | AOR (95% CI) | p | AOR (95% CI) | p | AOR (95% CI) | p | AOR (95% CI) | p | |
| Gender | ||||||||||||
| Boy | 0.97 (0.69–1.38) | 0.878 | 0.95 (0.68–1.33) | 0.761 | 0.91 (0.70–1.19) | 0.496 | 0.99 (0.70–1.40) | 0.963 | 1.21 (0.78–1.88) | 0.398 | 1.10 (0.71–1.71) | 0.674 |
| Girl (ref.) | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
| School location | ||||||||||||
| Urban area | 0.08 (0.05–0.14) | 0.001 | 5.20 (3.46–7.84) | 0.001 | 2.39 (1.89–3.19) | 0.001 | 13.39 (7.92–22.7) | 0.001 | 0.43 (0.26–0.71) | 0.001 | 0.55 (0.33–0.91) | 0.019 |
| Rural area (ref.) | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
| Age (y) | ||||||||||||
| ≤14 | 1.63 (1.14–2.32) | 0.007 | 0.99 (0.70–1.39) | 0.954 | 0.97 (0.74–1.26) | 0.810 | 1.00 (0.70–1.41) | 0.977 | 1.44 (0.92–2.26) | 0.110 | 0.58 (0.36–0.92) | 0.021 |
| >14 (ref.) | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
| Father’s education | ||||||||||||
| Primary | 1.05 (0.52–2.13) | 0.886 | 1.67 (0.91–3.06) | 0.100 | 1.48 (0.92–2.39) | 0.108 | 0.96 (0.48–1.92) | 0.903 | 0.85 (0.42–1.72) | 0.656 | 0.65 (0.28–1.55) | 0.309 |
| Secondary | 1.09 (0.61–1.95) | 0.768 | 1.65 (0.99–2.76) | 0.055 | 1.44 (0.94–2.19) | 0.091 | 0.91 (0.51–1.63) | 0.746 | 0.41 (0.22–0.78) | 0.007 | 0.85 (0.42–1.71) | 0.647 |
| Diploma/degree | 0.41 (0.13–1.29) | 0.126 | 0.93 (0.39–2.22) | 0.862 | 1.08 (0.51–2.29) | 0.849 | 0.74 (0.29–1.92) | 0.539 | 0.98 (0.34–2.85) | 0.967 | 0.35 (0.07–1.80) | 0.208 |
| No formal education (ref.) | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
| Mother’s education | ||||||||||||
| Primary | 0.86 (0.58–1.48) | 0.579 | 0.91 (0.58–1.44) | 0.695 | 1.62 (1.13–2.34) | 0.009 | 1.05 (0.63–1.75) | 0.854 | 0.96 (0.52–1.75) | 0.881 | 1.12 (0.61–2.05) | 0.714 |
| Secondary | 1.59 (1.07–2.37) | 0.023 | 1.71 (1.13–2.58) | 0.011 | 1.23 (0. 98–1.68) | 0.199 | 0.90 (0.61–1.35) | 0.617 | 0.77 (0.44–1.33) | 0.347 | 1.00 (0.59–1.71) | 0.995 |
| Diploma/degree | 4.42 (0.95–20.5) | 0.058 | 1.44 (0.31–6.76) | 0.648 | 0.78 (0.28–3.05) | 0.717 | 0.48 (0.11–2.05) | 0.318 | 2.79 (0.61–12.70) | 0.184 | 3.00 (0.36–30.4) | 0.353 |
| No formal education (ref.) | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
| Father’s occupation | ||||||||||||
| Skilled | 1.64 (0.24–11.4) | 0.619 | 1.03 (0.16–6.85) | 0.972 | 0.92 (0.15–5.72) | 0.927 | 1.75 (0.29–10.50) | 0.541 | 0.32 (0.04–2.41) | 0.270 | 0.0 | |
| Semiskilled | 1.28 (0.20–8.08) | 0.797 | 1.39 (0.23–8.40) | 0.720 | 0.65 (0.11–3.76) | 0.628 | 2.17 (0.40–11.70) | 0.366 | 0.33 (0.05–2.15) | 0.248 | 0.0 | |
| Unskilled | 0.96 (0.15–6.12) | 0.963 | 1.27 (0.21–7.71) | 0.799 | 0.64 (0.11–3.74) | 0.621 | 1.92 (0.35–10.40) | 0.451 | 0.33 (0.05–2.14) | 0.244 | 0.0 | |
| No employment (ref.) | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
| Mother’s occupation | ||||||||||||
| Non-working | 1.37 (0.90–2.09) | 0.142 | 1.01 (0.67–1.52) | 0.964 | 0.73 (0.53–1.01) | 0.058 | 1.00 (0.66–1.59) | 0.983 | 1.04 (0.60–1.77) | 0.894 | 0.95 (0.56–1.62) | 0.851 |
| Working (ref.) | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
A p-value less than 0.05 was considered to indicate statistical significance. The table presents behavioral patterns among school-going adolescents and includes AORs, 95% CIs, and p-values across demographic categories (gender, school location, age, parental education, and parental occupation).
AOR, adjusted odds ratio; FV, fruit and vegetable; CI, confidence interval; SSB, sugar-sweetened beverage; ref., reference category.
| Combination of risk factors | Co-occurrence count (n) | Co-occurrence (%)=(co-occurrence/total)×100 | OR (95% CI) | AOR (95% CI) |
|---|---|---|---|---|
| Low FV intake and junk eating | 758 | 68.9 | 0.83 (0.56–1.23) | 1.35 (0.87–2.11) |
| Low FV intake and physical inactivity | 789 | 71.7 | 0.24 (0.17–0.34)a) | 0.24 (0.17–0.34)a) |
| Low FV intake and tobacco intake | 64 | 5.8 | 2.39 (1.50–3.80)a) | 2.01 (1.22–3.30)a) |
| Low FV intake and alcohol intake | 61 | 5.6 | 2.42 (1.56–3.88)a) | 2.36 (1.43–3.89)a) |
| Physical inactivity and junk eating | 801 | 72.8 | 0.21 (3.47–6.61)a) | 0.21 (0.15–0.30)a) |
| Physical inactivity and tobacco intake | 72 | 6.5 | 1.52 (0.92–2.53) | 1.52 (0.92–2.53) |
| Physical inactivity and alcohol intake | 75 | 6.8 | 0.95 (0.54–1.70) | 0.89 (0.49–1.66) |
| Tobacco use and junk eating | 76 | 6.9 | 1.20 (0.78–2.06) | 1.08 (0.61–1.91) |
| Alcohol intake and junk eating | 76 | 6.9 | 0.91 (0.50–1.65) | 0.92 (0.49–1.77) |
| Tobacco use and alcohol intake | 20 | 1.8 | 0.28 (0.16–0.48)a) | 0.31 (0.18–0.55)a) |
OThe table shows the prevalence of co-occurrence of behavioral risk factors among school-going adolescents. It includes co-occurrence counts (n) and percentages, as well as ORs, AORs, 95% CIs, and p-values. A p-value less than 0.05 was considered to indicate statistical significance.
OR, odds ratio; CI, confidence interval; AOR, adjusted odds ratio; FV, fruit and vegetable.
| Variable | Reference group | ≥1 Risk factor (n=1,047; 95%) | ≥2 Risk factors (n=943; 86%) | ≥3 Risk factors (n=765; 70%) | ≥4 Risk factors (n=143, 13%) | Five or 6 risk factors (n=32; 3%) |
|---|---|---|---|---|---|---|
| Gender | Boy (ref.: girl) | 0.59 (0.34–1.04) | 1.07 (0.75–1.53) | 1.05 (0.81–1.373) | 0.91 (0.63–1.29) | 1.46 (0.70–3.06) |
| School location | Urban area (ref.: rural area) | 19.04 (5.95–61.51)a) | 4.06 (2.74–6.02)a) | 1.99 (1.52–2.61)a) | 0.41 (0.28–0.59)a) | 0.35 (0.16–0.87)a) |
| Age (y) | ≤14 (ref.: >14) | 0.97 (0.54–1.77) | 1.33 (0.93–1.89) | 0.96 (0.74–1.26) | 1.15 (0.80–1.65) | 1.17 (0.56–2.46) |
| Father’s education | (ref: no formal education) | |||||
| Primary | 0.67 (0.21–2.18) | 2.02 (1.08–3.84) | 1.46 (0.91–2.33) | 1.05 (0.54–2.06) | 0.59 (0.17–2.05) | |
| Secondary | 0.72 (0.26–1.99) | 1.72 (1.05–2.84) | 1.55 (1.03–2.32) | 1.01 (0.57–1.79) | 0.44 (0.16–1.18) | |
| Diploma/degree | 0.37 (0.09–1.50) | 1.34 (0.56–3.21) | 0.87 (0.43–1.75) | 0.61 (0.19–1.97) | 1.10 (0.20–5.99) | |
| Mother’s education | (Ref.: no formal education) | |||||
| Primary | 0.83 (0.49–1.74) | 1.16 (0.71–1.91) | 1.35 (0.94–1.94) | 1.19 (0.72–1.98) | 0.66 (0.21–2.12) | |
| Secondary | 1.82 (0.93–3.56) | 1.48 (0.97–2.26) | 1.27 (0.92–1.75) | 1.25 (0.81–1.93) | 0.81 (0.34–1.93) | |
| Diploma/degree | 1.22 (0.15–10.27) | 3.04 (0.34–26.91) | 2.10 (0.49–9.02) | 1.98 (0.34–11.59) | 0.00 | |
| Father’s occupation | (ref: no employment) | |||||
| Skilled | 2.31 (0.19–28.7) | 2.11 (0.39–14.83) | 1.28 (0.20–8.08) | 0.32 (0.05–2.10) | - | |
| Semiskilled | 2.78 (0.27–28.25) | 2.18 (0.35–13.58) | 0.92 (0.16–5.39) | 0.52 (0.09–2.87) | - | |
| Unskilled | 2.39 (0.23–24.73) | 1.84 (0.29–11.53) | 0.93 (0.16–5.46) | 0.33 (0.06–1.87) | - | |
| Mother’s occupation | Homeworker (ref.: no employment) | 1.04 (0.52–2.09) | 0.91 (0.59–1.41) | 0.79 (0.57–1.09) | 1.21 (0.77–1.89) | 1.14 (0.45–2.88) |
The table presents the co-occurrence of combinations of behavioral risk factors and their associations with demographic factors among school-going adolescents. It includes adjusted odds ratios, 95% confidence intervals, and p-values across demographic categories. A p-value less than 0.05 was considered to indicate statistical significance.
Ref., reference; -, not estimable due to zero cell count or insufficient sample size.
| Variable | Definition | Classification criteria |
|---|---|---|
| 1. Unhealthy diet (composite) | Includes 3 dietary components reflecting poor nutritional habits: FV consumption, junk food, and SSBs | See subcomponents below |
| FV consumption | Less than 5 servings per day (approximately 400 g); indicates inadequate dietary consumption | Never or less than once a day versus more than once a day |
| Junk/processed food consumption | Foods high in fat, salt, and sugar with low nutritive value | Daily or more than once a day versus less than once a day |
| SSB consumption | Consumption exceeding 50 g of free sugars per day | Daily or more than once a day versus less than once a day |
| 2. Physical inactivity | Insufficient bodily movement requiring energy expenditure (at least 60 min/d of moderate-to-vigorous physical activity in the past 7 days) | Never or insufficient versus daily or sufficient |
| 3. Tobacco use | Use of any smoked (cigarette, cigar, pipe) or smokeless (gutkha, zarda, paan masala, khaini) tobacco in the past 30 days | Yes versus no |
| 4. Alcohol consumption | Consumption of any form of alcohol in the past 30 days | Yes versus no |
| Variable | Category | Frequency (%) |
|---|---|---|
| Age (y) | ≤14 | 506 (46.0) |
| >14 | 594 (54.0) | |
| School location | Urban area | 552 (50.2) |
| Rural area | 548 (49.8) | |
| Gender | Boys | 499 (45.4) |
| Girls | 601 (54.6) | |
| Father’s education | Primary | 237 (21.5) |
| Secondary | 695 (63.2) | |
| Diploma/degree | 45 (4.1) | |
| No formal education | 123 (11.2) | |
| Mother’s education | Primary | 240 (21.8) |
| Secondary | 374 (34.0) | |
| Diploma/degree | 10 (0.9) | |
| No formal education | 476 (43.3) | |
| Father’s occupationa) | Skilled | 66 (6.0) |
| Semiskilled | 428 (38.9) | |
| Unskilled | 600 (54.5) | |
| No employment | 6 (0.5) | |
| Mother’s occupation | Homemaker | 853 (77.5) |
| Working | 247 (22.5) | |
| Behavioral risk factors | One risk factor | 1,047 (95.2) |
| Two risk factors | 943 (85.7) | |
| Three risk factors | 765 (69.5) | |
| Four risk factors | 143 (13.0) | |
| Five or 6 risk factors | 32 (2.9) |
| Variable | Proportion of adolescents with inadequate FV intake | Proportion of adolescents with unhealthy diet (junk) | Proportion of adolescents consuming SSBs | Proportion of adolescents with physical inactivity | Proportion of adolescents using tobacco | Proportion of adolescents consuming alcohol | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Never or <once a day | χ2/p | Daily >once a day | χ2/p | Daily >once a day | χ2/p | Never or insufficient PA | χ2/p | Daily >once a day | χ2/p | Daily >once a day | χ2/p | |
| Gender | 0.5/0.479 | 0.006/0.939 | 0.136/0.712 | 0. 261/0.609 | 0.529/0.467 | 0.067/0.796 | ||||||
| Boy (n=499) | 415 (83.2) | 416 (83.4) | 326 (65.3) | 416 (83.4) | 46 (9.2) | 42 (8.4) | ||||||
| Girl (n=601) | 490 (81.5) | 500 (83.2) | 399 (66.4) | 494 (82.2) | 48 (8.0) | 48 (8.0) | ||||||
| School location | 159/0.001 | 71.5/0.001 | 44.07/0.001 | 152.24/0.001 | 12.17/0.001 | 9.71/0.002 | ||||||
| Urban area (n=552) | 534 (96.7) | 512 (92.8) | 416 (75.4) | 534 (96.7) | 31 (5.6) | 31 (5.6) | ||||||
| Rural area (n=548) | 371 (67.7) | 404 (73.7) | 309 (56.4) | 376 (68.6) | 63 (11.5) | 59 (10.8) | ||||||
| Age | 12.5/0.001 | 0.049/0.826 | 0.102/0.75 | 2.82/0.093 | 4.305/0.038 | |||||||
| ≤14 y (n=506) | 394 (77.9) | 420 (83.0) | 331 (65.4) | 413 (81.6) | 0.803/0.37 | 51 (10.1) | 32 (6.3) | |||||
| >14 y (n=594) | 511 (86.0) | 496 (83.5) | 394 (66.3) | 497 (83.7) | 43 (7.2) | 58 (9.8) | ||||||
| Father’s education | 10.7/0.013 | 12.28/0.006 | 9.92/0.019 | 10.09/0.018 | 15.862/0.001 | 2.65/0.448 | ||||||
| Primary (n=237) | 211 (89.0) | 205 (86.5) | 167 (70.5) | 209 (88.2) | 24 (10.1) | 15 (6.3) | ||||||
| Secondary (n=695) | 554 (79.7) | 586 (84.3) | 464 (66.8) | 566 (81.4) | 44 (6.3) | 61 (8.8) | ||||||
| Diploma/degree (n=45) | 38 (84.4) | 32 (71.1) | 26 (57.8) | 32 (71.1) | 8 (17.8) | 2 (4.4) | ||||||
| No formal education (n=123) | 102 (82.9) | 93 (75.6) | 68 (55.3) | 103 (83.7) | 18 (14.6) | 1 2 (9.8) | ||||||
| Mother’s education | 37.1/0.001 | 4.078/0.253 | 12.97/0.005 | 17.88/0.001 | 14.97/0.002 | 0.161/0.984 | ||||||
| Primary (n=240) | 215 (89.6) | 200 (83.3) | 180 (75.0) | 209 (87.1) | 18 (7.5) | 19 (7.9) | ||||||
| Secondary (n=374) | 277 (74.1) | 321 (85.8) | 244 (65.2) | 292 (78.1) | 26 (7.1) | 32 (8.6) | ||||||
| Diploma/degree (n=10) | 5 (50.0) | 7 (70.0) | 5 (50.0) | 5 (50.0) | 4 (40.0) | 1 (10.0) | ||||||
| No formal education (n=476) | 408 (85.7) | 388 (81.5) | 296 (62.2) | 404 (84.9) | 46 (9.7) | 38 (8.0) | ||||||
| Father’s occupation | 37.6/0.001 | 8.763/0.03 | 7.055/0.07 | 18.88/0.001 | 6.266/0.099 | 9.19/0.027 | ||||||
| Skilled (n=66) | 51 (77.3) | 52 (78.8) | 47 (71.2) | 52 (78.8) | 7 (10.6) | 3 (4.5) | ||||||
| Semiskilled (n=428) | 318 (74.3) | 343 (80.1) | 262 (61.2) | 334 (78.0) | 40 (9.3) | 48 (11.2) | ||||||
| Unskilled (n=600) | 532 (88.7) | 517 (86.2) | 412 (68.7) | 521 (86.8) | 45 (7.5) | 39 (6.5) | ||||||
| No employment (n=6) | 4 (66.7) | 4 (66.7) | 4 (66.7) | 3 (50.0) | 2 (33.3) | 4 (66.7) | ||||||
| Mother’s occupation | 0.002/0.968 | 0.018/0.895 | 2.917/0.08 | 1.04/0.308 | 0.53/0.82 | 0.003/0.96 | ||||||
| Non-working (n=853) | 702 (82.3) | 711 (83.4) | 551 (64.6) | 711 (83.4) | 72 (8.4) | 70 (8.2) | ||||||
| Working (n =247) | 203 (82.2) | 205 (83.0) | 174 (70.4) | 199 (80.6) | 22 (8.9) | 20 (8.1) | ||||||
| Variable | Inadequate FV intake | Unhealthy diet (junk) | SSBs | Physical inactivity | Tobacco | Alcohol | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AOR (95% CI) | p | AOR (95% CI) | p | AOR (95% CI) | p | AOR (95% CI) | p | AOR (95% CI) | p | AOR (95% CI) | p | |
| Gender | ||||||||||||
| Boy | 0.97 (0.69–1.38) | 0.878 | 0.95 (0.68–1.33) | 0.761 | 0.91 (0.70–1.19) | 0.496 | 0.99 (0.70–1.40) | 0.963 | 1.21 (0.78–1.88) | 0.398 | 1.10 (0.71–1.71) | 0.674 |
| Girl (ref.) | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
| School location | ||||||||||||
| Urban area | 0.08 (0.05–0.14) | 0.001 | 5.20 (3.46–7.84) | 0.001 | 2.39 (1.89–3.19) | 0.001 | 13.39 (7.92–22.7) | 0.001 | 0.43 (0.26–0.71) | 0.001 | 0.55 (0.33–0.91) | 0.019 |
| Rural area (ref.) | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
| Age (y) | ||||||||||||
| ≤14 | 1.63 (1.14–2.32) | 0.007 | 0.99 (0.70–1.39) | 0.954 | 0.97 (0.74–1.26) | 0.810 | 1.00 (0.70–1.41) | 0.977 | 1.44 (0.92–2.26) | 0.110 | 0.58 (0.36–0.92) | 0.021 |
| >14 (ref.) | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
| Father’s education | ||||||||||||
| Primary | 1.05 (0.52–2.13) | 0.886 | 1.67 (0.91–3.06) | 0.100 | 1.48 (0.92–2.39) | 0.108 | 0.96 (0.48–1.92) | 0.903 | 0.85 (0.42–1.72) | 0.656 | 0.65 (0.28–1.55) | 0.309 |
| Secondary | 1.09 (0.61–1.95) | 0.768 | 1.65 (0.99–2.76) | 0.055 | 1.44 (0.94–2.19) | 0.091 | 0.91 (0.51–1.63) | 0.746 | 0.41 (0.22–0.78) | 0.007 | 0.85 (0.42–1.71) | 0.647 |
| Diploma/degree | 0.41 (0.13–1.29) | 0.126 | 0.93 (0.39–2.22) | 0.862 | 1.08 (0.51–2.29) | 0.849 | 0.74 (0.29–1.92) | 0.539 | 0.98 (0.34–2.85) | 0.967 | 0.35 (0.07–1.80) | 0.208 |
| No formal education (ref.) | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
| Mother’s education | ||||||||||||
| Primary | 0.86 (0.58–1.48) | 0.579 | 0.91 (0.58–1.44) | 0.695 | 1.62 (1.13–2.34) | 0.009 | 1.05 (0.63–1.75) | 0.854 | 0.96 (0.52–1.75) | 0.881 | 1.12 (0.61–2.05) | 0.714 |
| Secondary | 1.59 (1.07–2.37) | 0.023 | 1.71 (1.13–2.58) | 0.011 | 1.23 (0. 98–1.68) | 0.199 | 0.90 (0.61–1.35) | 0.617 | 0.77 (0.44–1.33) | 0.347 | 1.00 (0.59–1.71) | 0.995 |
| Diploma/degree | 4.42 (0.95–20.5) | 0.058 | 1.44 (0.31–6.76) | 0.648 | 0.78 (0.28–3.05) | 0.717 | 0.48 (0.11–2.05) | 0.318 | 2.79 (0.61–12.70) | 0.184 | 3.00 (0.36–30.4) | 0.353 |
| No formal education (ref.) | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
| Father’s occupation | ||||||||||||
| Skilled | 1.64 (0.24–11.4) | 0.619 | 1.03 (0.16–6.85) | 0.972 | 0.92 (0.15–5.72) | 0.927 | 1.75 (0.29–10.50) | 0.541 | 0.32 (0.04–2.41) | 0.270 | 0.0 | |
| Semiskilled | 1.28 (0.20–8.08) | 0.797 | 1.39 (0.23–8.40) | 0.720 | 0.65 (0.11–3.76) | 0.628 | 2.17 (0.40–11.70) | 0.366 | 0.33 (0.05–2.15) | 0.248 | 0.0 | |
| Unskilled | 0.96 (0.15–6.12) | 0.963 | 1.27 (0.21–7.71) | 0.799 | 0.64 (0.11–3.74) | 0.621 | 1.92 (0.35–10.40) | 0.451 | 0.33 (0.05–2.14) | 0.244 | 0.0 | |
| No employment (ref.) | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
| Mother’s occupation | ||||||||||||
| Non-working | 1.37 (0.90–2.09) | 0.142 | 1.01 (0.67–1.52) | 0.964 | 0.73 (0.53–1.01) | 0.058 | 1.00 (0.66–1.59) | 0.983 | 1.04 (0.60–1.77) | 0.894 | 0.95 (0.56–1.62) | 0.851 |
| Working (ref.) | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
| Combination of risk factors | Co-occurrence count (n) | Co-occurrence (%)=(co-occurrence/total)×100 | OR (95% CI) | AOR (95% CI) |
|---|---|---|---|---|
| Low FV intake and junk eating | 758 | 68.9 | 0.83 (0.56–1.23) | 1.35 (0.87–2.11) |
| Low FV intake and physical inactivity | 789 | 71.7 | 0.24 (0.17–0.34)a) | 0.24 (0.17–0.34)a) |
| Low FV intake and tobacco intake | 64 | 5.8 | 2.39 (1.50–3.80)a) | 2.01 (1.22–3.30)a) |
| Low FV intake and alcohol intake | 61 | 5.6 | 2.42 (1.56–3.88)a) | 2.36 (1.43–3.89)a) |
| Physical inactivity and junk eating | 801 | 72.8 | 0.21 (3.47–6.61)a) | 0.21 (0.15–0.30)a) |
| Physical inactivity and tobacco intake | 72 | 6.5 | 1.52 (0.92–2.53) | 1.52 (0.92–2.53) |
| Physical inactivity and alcohol intake | 75 | 6.8 | 0.95 (0.54–1.70) | 0.89 (0.49–1.66) |
| Tobacco use and junk eating | 76 | 6.9 | 1.20 (0.78–2.06) | 1.08 (0.61–1.91) |
| Alcohol intake and junk eating | 76 | 6.9 | 0.91 (0.50–1.65) | 0.92 (0.49–1.77) |
| Tobacco use and alcohol intake | 20 | 1.8 | 0.28 (0.16–0.48)a) | 0.31 (0.18–0.55)a) |
| Variable | Reference group | ≥1 Risk factor (n=1,047; 95%) | ≥2 Risk factors (n=943; 86%) | ≥3 Risk factors (n=765; 70%) | ≥4 Risk factors (n=143, 13%) | Five or 6 risk factors (n=32; 3%) |
|---|---|---|---|---|---|---|
| Gender | Boy (ref.: girl) | 0.59 (0.34–1.04) | 1.07 (0.75–1.53) | 1.05 (0.81–1.373) | 0.91 (0.63–1.29) | 1.46 (0.70–3.06) |
| School location | Urban area (ref.: rural area) | 19.04 (5.95–61.51)a) | 4.06 (2.74–6.02)a) | 1.99 (1.52–2.61)a) | 0.41 (0.28–0.59)a) | 0.35 (0.16–0.87)a) |
| Age (y) | ≤14 (ref.: >14) | 0.97 (0.54–1.77) | 1.33 (0.93–1.89) | 0.96 (0.74–1.26) | 1.15 (0.80–1.65) | 1.17 (0.56–2.46) |
| Father’s education | (ref: no formal education) | |||||
| Primary | 0.67 (0.21–2.18) | 2.02 (1.08–3.84) | 1.46 (0.91–2.33) | 1.05 (0.54–2.06) | 0.59 (0.17–2.05) | |
| Secondary | 0.72 (0.26–1.99) | 1.72 (1.05–2.84) | 1.55 (1.03–2.32) | 1.01 (0.57–1.79) | 0.44 (0.16–1.18) | |
| Diploma/degree | 0.37 (0.09–1.50) | 1.34 (0.56–3.21) | 0.87 (0.43–1.75) | 0.61 (0.19–1.97) | 1.10 (0.20–5.99) | |
| Mother’s education | (Ref.: no formal education) | |||||
| Primary | 0.83 (0.49–1.74) | 1.16 (0.71–1.91) | 1.35 (0.94–1.94) | 1.19 (0.72–1.98) | 0.66 (0.21–2.12) | |
| Secondary | 1.82 (0.93–3.56) | 1.48 (0.97–2.26) | 1.27 (0.92–1.75) | 1.25 (0.81–1.93) | 0.81 (0.34–1.93) | |
| Diploma/degree | 1.22 (0.15–10.27) | 3.04 (0.34–26.91) | 2.10 (0.49–9.02) | 1.98 (0.34–11.59) | 0.00 | |
| Father’s occupation | (ref: no employment) | |||||
| Skilled | 2.31 (0.19–28.7) | 2.11 (0.39–14.83) | 1.28 (0.20–8.08) | 0.32 (0.05–2.10) | - | |
| Semiskilled | 2.78 (0.27–28.25) | 2.18 (0.35–13.58) | 0.92 (0.16–5.39) | 0.52 (0.09–2.87) | - | |
| Unskilled | 2.39 (0.23–24.73) | 1.84 (0.29–11.53) | 0.93 (0.16–5.46) | 0.33 (0.06–1.87) | - | |
| Mother’s occupation | Homeworker (ref.: no employment) | 1.04 (0.52–2.09) | 0.91 (0.59–1.41) | 0.79 (0.57–1.09) | 1.21 (0.77–1.89) | 1.14 (0.45–2.88) |
FV, fruit and vegetable; SSB, sugar-sweetened beverage.
Adolescents’ characteristics across demographic factors are presented as numbers and percentages.
Classification is based on the Indian National Classification of Occupations.
Data are presented as n (%). Behavioral patterns: The table presents data on unhealthy dietary behaviors (inadequate FV intake, junk food intake, and SSB intake), physical inactivity, tobacco use, and alcohol consumption among adolescents. Statistical measures: The table includes numbers (n) and percentages of adolescents engaging in unhealthy behaviors, along with chi-square (χ2) values and corresponding p-values indicating the statistical significance of observed differences across demographic categories (gender, school location, age, parental education, and parental occupation). A p-value less than 0.05 was considered to indicate statistical significance.
FV, fruit and vegetable; SSB, sugar-sweetened beverage; PA, physical activity.
A p-value less than 0.05 was considered to indicate statistical significance. The table presents behavioral patterns among school-going adolescents and includes AORs, 95% CIs, and p-values across demographic categories (gender, school location, age, parental education, and parental occupation).
AOR, adjusted odds ratio; FV, fruit and vegetable; CI, confidence interval; SSB, sugar-sweetened beverage; ref., reference category.
OThe table shows the prevalence of co-occurrence of behavioral risk factors among school-going adolescents. It includes co-occurrence counts (n) and percentages, as well as ORs, AORs, 95% CIs, and p-values. A p-value less than 0.05 was considered to indicate statistical significance.
OR, odds ratio; CI, confidence interval; AOR, adjusted odds ratio; FV, fruit and vegetable.
Statistically significant associations.
The table presents the co-occurrence of combinations of behavioral risk factors and their associations with demographic factors among school-going adolescents. It includes adjusted odds ratios, 95% confidence intervals, and p-values across demographic categories. A p-value less than 0.05 was considered to indicate statistical significance.
Ref., reference; -, not estimable due to zero cell count or insufficient sample size.
Statistically significant associations.