Cardiovascular & Neurology Products Division, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju, Republic of Korea
© 2023 Korea Disease Control and Prevention Agency.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Ethics Approval
Not applicable.
Conflicts of Interest
The authors have no conflicts of interest to declare.
Funding
None.
Availability of Data
All data generated or analyzed during this study are included in this published article. Other data may be requested through the corresponding author.
Authors’ Contributions
Conceptualization: SB, HS, HJO; Writing–original draft: SB, HS; Writing–review & editing: HS, HJO. All authors read and approved the final manuscript.
2018 | 2019 | 2020 | 2021 | Average rate of increase (%) | |
---|---|---|---|---|---|
Production amount (unit: 100 million won) | 4,261 | 4,965 | 5,584 | 5,764 | 10.7 |
2018 | 2019 | 2020 | 2021 | Average rate of increase (%) | |
---|---|---|---|---|---|
Production amount (unit: 100 million won) | 4,261 | 4,965 | 5,584 | 5,764 | 10.7 |
Source: Korea Pharmaceutical and Bio-Pharma Manufacturers Association [