aDepartment of Preventive Medicine, College of Korean Medicine, Kyung Hee University, Seoul, Korea
bDepartment of Preventive Medicine, College of Korean Medicine, Daejeon University, Daejeon, Korea
© 2016 Korea Centers for Disease Control and Prevention. Published by Elsevier Korea LLC.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Model 1: Adjusted for water intake
Model 2: Adjusted for water intake, sex, and age
Model 3: Adjusted for water intake, sex, age, smoking, alcohol, stress, dietary supplements, body weight, severe physical activity, moderate physical activity, total calorie intake, water intakes from food, and sodium intake
Disease | 0 (Below AI) |
1 (Above AI) |
p | |
---|---|---|---|---|
OR | (95% CI) | |||
Hypertension | ||||
Model 1a | 1.0 (ref.) | 0.85 | (0.71–1.02) | 0.076 |
Model 2b | 1.0 (ref.) | 1.25 | (1.02–1.53) | 0.032 |
Model 3c | 1.0 (ref.) | 1.22 | (0.58–2.55) | 0.599 |
Diabetes mellitus | ||||
Model 1 | 1.0 (ref.) | 1.13 | (0.87–1.47) | 0.370 |
Model 2 | 1.0 (ref.) | 1.55 | (1.17–2.05) | 0.002 |
Model 3 | 1.0 (ref.) | 1.38 | (0.51–3.73) | 0.384 |
Dyslipidemia | ||||
Model 1 | 1.0 (ref.) | 1.02 | (0.84–1.23) | 0.866 |
Model 2 | 1.0 (ref.) | 1.19 | (0.98–1.45) | 0.082 |
Model 3 | 1.0 (ref.) | 0.94 | (0.47–1.86) | 0.853 |
Myocardial infarction | ||||
Model 1 | 1.0 (ref.) | 0.60 | (0.22–1.69) | 0.603 |
Model 2 | 1.0 (ref.) | 0.84 | (0.30–2.37) | 0.737 |
Model 3 | 1.0 (ref.) | 5.36 | (0.67–43.20) | 0.115 |
Angina pectoris | ||||
Model 1 | 1.0 (ref.) | 0.68 | (0.34–1.35) | 0.268 |
Model 2 | 1.0 (ref.) | 1.02 | (0.51–2.07) | 0.952 |
Model 3 | 1.0 (ref.) | 2.25 | (0.88–57.84) | 0.624 |