Osong Public Health and Research Perspectives10.24171/j.phrp.2019.10.4.052019104228-233The Occurrence and Risk Assessment of Exposure to Aflatoxin M1 in Ultra-High Temperature and Pasteurized Milk in Hamadan Province of IranAmir Sasan Mozaffari Nejad, Ali Heshmati, Tayebe Ghiasvand,,
The Open Public Health Journal10.2174/18749445020130105122020131512-517The Occurrence and Risk Assessment of Aflatoxin M1 in Yoghurt Samples from Hamadan, IranAli Heshmati, Amir Sasan Mozaffari Mozaffari Nejad, Tayebeh Ghyasvand,,
Mycotoxin Research10.1007/s12550-016-0243-0201632285-87Occurrence of aflatoxin M1 in commercial pasteurized milk samples in Sari, Mazandaran province, IranHamidreza Mohammadi, Mohammad Shokrzadeh, Zahra Aliabadi, Bamdad Riahi-Zanjani,,
Toxicon10.1016/j.toxicon.2020.09.0112020187209-213An assessment of the occurrence and nutritional factors associated with aflatoxin M1, ochratoxin A, and zearalenone in the breast milk of nursing mothers in Hamadan, IranFateme Samiee, Ava Kharazi, Jomana Elaridi, Masoumeh Taravati Javad, Mostafa Leili,
Food Control10.1016/j.foodcont.2015.10.039201662250-256Aflatoxin M1 in milk and traditional dairy products from west part of Iran: Occurrence and seasonal variation with an emphasis on risk assessment of human exposureRozhin Bahrami, Yasser Shahbazi, Zahra Nikousefat,
Food Security10.1007/s12571-009-0028-9200913317-320Occurrence of aflatoxin M1 in raw, pasteurized and UHT milk commercialized in Esfahan and Shahr-e Kord, IranEbrahim Rahimi, Amir Shakerian, Mohsen Jafariyan, Mohammad Ebrahimi, Majid Riahi,,
Environmental Monitoring and Assessment10.1007/s10661-018-7141-120181911A study on the aflatoxin M1 rate and seasonal variation in pasteurized cow milk from northwestern IranFereshteh Ansari, Hadi Pourjafar, Lane Christensen,,
Food and Chemical Toxicology10.1016/j.fct.2010.01.0142010483988-991Assessment of aflatoxin M1 contamination in pasteurized and UHT milk marketed in central part of IranAziz A. Fallah,
Risk Analysis10.1111/j.1539-6924.2011.01667.x2011332249-269A Risk Assessment Model for EnterotoxigenicStaphylococcus aureusin Pasteurized Milk: A Potential Route to Source-Level InferenceG. C. Barker, N. Goméz-Tomé,
Food Control10.1016/j.foodcont.2012.06.0202013291198-201Occurrence of aflatoxin M1 in UHT milk and pasteurized milk in China marketN. Zheng, P. Sun, J.Q. Wang, Y.P. Zhen, R.W. Han, X.M. Xu,