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The Occurrence and Risk Assessment of Exposure to Aflatoxin M1 in Ultra-High Temperature and Pasteurized Milk in Hamadan Province of Iran
Amir Sasan Mozaffari Nejad, Ali Heshmati, Tayebe Ghiasvand
Osong Public Health Res Perspect. 2019;10(4):228-233.   Published online August 31, 2019
DOI: https://doi.org/10.24171/j.phrp.2019.10.4.05

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The Occurrence and Risk Assessment of Exposure to Aflatoxin M1 in Ultra-High Temperature and Pasteurized Milk in Hamadan Province of Iran
Osong Public Health and Research Perspectives. 2019;10(4):228-233   Crossref logo
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The Occurrence and Risk Assessment of Aflatoxin M1 in Yoghurt Samples from Hamadan, Iran
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Occurrence of aflatoxin M1 in commercial pasteurized milk samples in Sari, Mazandaran province, Iran
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An assessment of the occurrence and nutritional factors associated with aflatoxin M1, ochratoxin A, and zearalenone in the breast milk of nursing mothers in Hamadan, Iran
Toxicon. 2020;187:209-213   Crossref logo
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Aflatoxin M1 in milk and traditional dairy products from west part of Iran: Occurrence and seasonal variation with an emphasis on risk assessment of human exposure
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Occurrence of aflatoxin M1 in raw, pasteurized and UHT milk commercialized in Esfahan and Shahr-e Kord, Iran
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A Risk Assessment Model for EnterotoxigenicStaphylococcus aureusin Pasteurized Milk: A Potential Route to Source-Level Inference
Risk Analysis. 2011;33(2):249-269   Crossref logo
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Occurrence of aflatoxin M1 in UHT milk and pasteurized milk in China market
Food Control. 2013;29(1):198-201   Crossref logo
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