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| Risk of Water and Food-Borne Communicable Diseases in Travelers Entering Korea |
| Kyung Sook Jung, Yu Mi Jang, Ji Hye Hwang, Gi Jun Park, Tae Jong Son |
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Osong Public Health Res Perspect. 2019;10(4):215-220. Published online August 31, 2019 DOI: https://doi.org/10.24171/j.phrp.2019.10.4.03 |
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Risk of Water and Food-Borne Communicable Diseases in Travelers Entering Korea Osong Public Health and Research Perspectives. 2019;10(4):215-220  Diarrhea and Other Water-Borne Diseases Communicable Diseases in Developing Countries. 2014;169-200 Adhesion of travelers to the measures to prevent from food/water borne diseases and its relation to travelers’ diarrhea International Journal of Infectious Diseases. 2018;73:340 Effect of the vegetarian diet on non-communicable diseases Journal of the Science of Food and Agriculture. 2013;94(2):169-173 Foodborne Diseases: Foodborne Diseases in Travelers Encyclopedia of Food Safety. 2014;332-336 Risk and Prevention of Tick-borne Encephalitis in Travelers Journal of Travel Medicine. 2006;11(5):307-312 The Growing Risk of Zoonotic & Vector-Borne Diseases ConferenceAugust 30–31, 2015Kansas City Convention Center Vector-Borne and Zoonotic Diseases. 2015;15(7):453-460 Food-borne and water-borne diseases under climate change in low- and middle-income countries: Further efforts needed for reducing environmental health exposure risks Acta Tropica. 2019;194:181-188 Risk Assessment for Arthropod Vectors Vector-Borne and Zoonotic Diseases. 2003;3(2):69-73 Measuring timeliness detection of outbreak of food and water borne diseases in Albania, 2005-2016 International Journal of Infectious Diseases. 2019;79:72 |
