CrossRef Text and Data Mining
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Risk of Water and Food-Borne Communicable Diseases in Travelers Entering Korea
Kyung Sook Jung, Yu Mi Jang, Ji Hye Hwang, Gi Jun Park, Tae Jong Son
Osong Public Health Res Perspect. 2019;10(4):215-220.   Published online August 31, 2019
DOI: https://doi.org/10.24171/j.phrp.2019.10.4.03

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Risk of Water and Food-Borne Communicable Diseases in Travelers Entering Korea
Osong Public Health and Research Perspectives. 2019;10(4):215-220   Crossref logo
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Adhesion of travelers to the measures to prevent from food/water borne diseases and its relation to travelers’ diarrhea
International Journal of Infectious Diseases. 2018;73:340   Crossref logo
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Diarrhea and Other Water-Borne Diseases
Communicable Diseases in Developing Countries. 2014;169-200   Crossref logo
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Foodborne Diseases: Foodborne Diseases in Travelers
Encyclopedia of Food Safety. 2014;332-336   Crossref logo
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Risk and Prevention of Tick-borne Encephalitis in Travelers
Journal of Travel Medicine. 2006;11(5):307-312   Crossref logo
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Metaphors and Risk Cognition in the Discourse on Food-Borne Diseases
Intelligent Systems Reference Library. 2015;89-105   Crossref logo
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Molecular detection of Rickettsia raoultii, Rickettsia tamurae, and associated pathogens from ticks parasitizing water deer (Hydropotes inermis argyropus) in South Korea
Ticks and Tick-borne Diseases. 2021;12(4):101712   Crossref logo
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Severe fever with thrombocytopenia syndrome in canines from the Republic of Korea
Ticks and Tick-borne Diseases. 2020;11(4):101454   Crossref logo
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Tick-borne encephalitis (TBE): An underestimated risk…still
Ticks and Tick-borne Diseases. 2012;3(3):197-201   Crossref logo
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Effect of the vegetarian diet on non-communicable diseases
Journal of the Science of Food and Agriculture. 2013;94(2):169-173   Crossref logo
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