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| Risk of Water and Food-Borne Communicable Diseases in Travelers Entering Korea |
| Kyung Sook Jung, Yu Mi Jang, Ji Hye Hwang, Gi Jun Park, Tae Jong Son |
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Osong Public Health Res Perspect. 2019;10(4):215-220. Published online August 31, 2019 DOI: https://doi.org/10.24171/j.phrp.2019.10.4.03 |
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Risk of Water and Food-Borne Communicable Diseases in Travelers Entering Korea Osong Public Health and Research Perspectives. 2019;10(4):215-220  Adhesion of travelers to the measures to prevent from food/water borne diseases and its relation to travelers’ diarrhea International Journal of Infectious Diseases. 2018;73:340 Diarrhea and Other Water-Borne Diseases Communicable Diseases in Developing Countries. 2014;169-200 Foodborne Diseases: Foodborne Diseases in Travelers Encyclopedia of Food Safety. 2014;332-336 Risk and Prevention of Tick-borne Encephalitis in Travelers Journal of Travel Medicine. 2006;11(5):307-312 Metaphors and Risk Cognition in the Discourse on Food-Borne Diseases Intelligent Systems Reference Library. 2015;89-105 Molecular detection of Rickettsia raoultii, Rickettsia tamurae, and associated pathogens from ticks parasitizing water deer (Hydropotes inermis argyropus) in South Korea Ticks and Tick-borne Diseases. 2021;12(4):101712 Severe fever with thrombocytopenia syndrome in canines from the Republic of Korea Ticks and Tick-borne Diseases. 2020;11(4):101454 Tick-borne encephalitis (TBE): An underestimated risk…still Ticks and Tick-borne Diseases. 2012;3(3):197-201 Effect of the vegetarian diet on non-communicable diseases Journal of the Science of Food and Agriculture. 2013;94(2):169-173 |
