PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Osong Public Health and Research Perspectives10.24171/j.phrp.2021.12.2.04202112273-79Trends in recent waterborne and foodborne disease outbreaks in South Korea, 2015–2019Sang Hyuk Lee, Jae-Won Yun, Ji Hee Lee, Yeon Haw Jung, Dong Han Leehttp://ophrp.org/upload/pdf/j-phrp-2021-12-2-04.pdf, http://ophrp.org/journal/view.php?doi=10.24171/j.phrp.2021.12.2.04, http://ophrp.org/upload/pdf/j-phrp-2021-12-2-04.pdf
Foodborne Pathogens and Disease10.1089/fpd.2014.18792015123221-227Three Gastroenteritis Outbreaks in South Korea Caused by the Consumption of Kimchi Tainted by Norovirus GI.4Ji-Hyuk Park, Sunyoung Jung, Jaeseung Shin, Jeong Su Lee, In Sun Joo, Deog-Yong Leehttp://www.liebertpub.com/doi/full-xml/10.1089/fpd.2014.1879, http://www.liebertpub.com/doi/pdf/10.1089/fpd.2014.1879
Journal of the Korean Medical Association10.5124/jkma.2007.50.7.5822007507582Contributing Factors of Infectious Waterborne and Foodborne Outbreaks in KoreaHyun-Sul Limhttps://synapse.koreamed.org/DOIx.php?id=10.5124/jkma.2007.50.7.582, https://synapse.koreamed.org/pdf/10.5124/jkma.2007.50.7.582, http://synapse.koreamed.org/DOIx.php?id=10.5124/jkma.2007.50.7.582
Foodborne Pathogens and Disease10.1089/fpd.2014.1821201512132-38Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and CausesRaquel M. Callejón, M. Isabel Rodríguez-Naranjo, Cristina Ubeda, Ruth Hornedo-Ortega, M. Carmen Garcia-Parrilla, Ana M. Troncosohttp://www.liebertpub.com/doi/full-xml/10.1089/fpd.2014.1821, http://www.liebertpub.com/doi/pdf/10.1089/fpd.2014.1821
Food and Waterborne Parasitology10.1016/j.fawpar.2015.09.0012015112-11Foodborne and waterborne zoonotic sarcocystosisJ.P. Dubeyhttps://api.elsevier.com/content/article/PII:S2405676615300172?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S2405676615300172?httpAccept=text/plain
Foodborne Pathogens and Disease10.1089/fpd.2016.214720161310535-543Consecutive Outbreaks of EnterotoxigenicEscherichia coliO6 in Schools in South Korea Caused by Contamination of Fermented Vegetable KimchiJaeseung Shin, Ki-Bok Yoon, Doo-Young Jeon, Sung-Suk Oh, Kyung-Hwan Oh, Gyung Tae Chung, Seung Woo Kim, Seung-Hak Chohttp://www.liebertpub.com/doi/full-xml/10.1089/fpd.2016.2147, http://www.liebertpub.com/doi/pdf/10.1089/fpd.2016.2147
Foodborne Pathogens and Disease10.1089/fpd.2010.0648201181133-139Food- and Waterborne Disease Outbreaks in Australian Long-Term Care Facilities, 2001–2008Martyn D. Kirk, Karin Lalor, Jane Raupach, Barry Combs, Russell Stafford, Gillian V. Hall, Niels Beckerhttp://www.liebertpub.com/doi/full-xml/10.1089/fpd.2010.0648, http://www.liebertpub.com/doi/pdf/10.1089/fpd.2010.0648
Foodborne Pathogens and Disease10.1089/fpd.2014.18582015123207-213Estimating the Burden of Foodborne Disease, South Korea, 2008–2012Myoung Su Park, Yong Soo Kim, Soon Ho Lee, Soon Han Kim, Ki Hwan Park, Gyung Jin Bahkhttp://www.liebertpub.com/doi/full-xml/10.1089/fpd.2014.1858, http://www.liebertpub.com/doi/pdf/10.1089/fpd.2014.1858
American Journal of Transplantation10.1111/ajt.13602201515123260-3267Surveillance for Waterborne Disease Outbreaks Associated With Drinking Water - United States, 2011-2012https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fajt.13602
Encyclopedia of Parasitology10.1007/978-3-642-27769-6_4925-120151-1Waterborne Outbreaks of Protozoan DiseasesHeinz Mehlhornhttp://link.springer.com/content/pdf/10.1007/978-3-642-27769-6_4925-1