CrossRef Text and Data Mining
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Trends in recent waterborne and foodborne disease outbreaks in South Korea, 2015–2019
Sang Hyuk Lee, Jae-Won Yun, Ji Hee Lee, Yeon Haw Jung, Dong Han Lee
Osong Public Health Res Perspect. 2021;12(2):73-79.   Published online April 29, 2021
DOI: https://doi.org/10.24171/j.phrp.2021.12.2.04

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Trends in recent waterborne and foodborne disease outbreaks in South Korea, 2015–2019
Osong Public Health and Research Perspectives. 2021;12(2):73-79   Crossref logo
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Three Gastroenteritis Outbreaks in South Korea Caused by the Consumption of Kimchi Tainted by Norovirus GI.4
Foodborne Pathogens and Disease. 2015;12(3):221-227   Crossref logo
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Contributing Factors of Infectious Waterborne and Foodborne Outbreaks in Korea
Journal of the Korean Medical Association. 2007;50(7):582   Crossref logo
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Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes
Foodborne Pathogens and Disease. 2015;12(1):32-38   Crossref logo
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Foodborne and waterborne zoonotic sarcocystosis
Food and Waterborne Parasitology. 2015;1(1):2-11   Crossref logo
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Consecutive Outbreaks of EnterotoxigenicEscherichia coliO6 in Schools in South Korea Caused by Contamination of Fermented Vegetable Kimchi
Foodborne Pathogens and Disease. 2016;13(10):535-543   Crossref logo
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Food- and Waterborne Disease Outbreaks in Australian Long-Term Care Facilities, 2001–2008
Foodborne Pathogens and Disease. 2011;8(1):133-139   Crossref logo
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Estimating the Burden of Foodborne Disease, South Korea, 2008–2012
Foodborne Pathogens and Disease. 2015;12(3):207-213   Crossref logo
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Surveillance for Waterborne Disease Outbreaks Associated With Drinking Water - United States, 2011-2012
American Journal of Transplantation. 2015;15(12):3260-3267   Crossref logo
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Waterborne Outbreaks of Protozoan Diseases
Encyclopedia of Parasitology. 2015;1-1   Crossref logo
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