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| Foodborne Infectious Diseases Mediated by Inappropriate Infection Control in Food Service Businesses and Relevant Countermeasures in Korea |
| Jong Myong Park, Young-Hyun You, Hyun-Min Cho, Ji Won Hong, Sa-Youl Ghim |
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Osong Public Health Res Perspect. 2017;8(3):159-168. Published online June 30, 2017 DOI: https://doi.org/10.24171/j.phrp.2017.8.3.02 |
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Foodborne Infectious Diseases Mediated by Inappropriate Infection Control in Food Service Businesses and Relevant Countermeasures in Korea Osong Public Health and Research Perspectives. 2017;8(3):159-168  Foodborne infectious diseases Food Safety in the 21st Century. 2017;13-28 Cost and Infection Control Implications of Inappropriate Urine Bacterial Cultures International Journal of Infectious Diseases. 2008;12:e355 Hepatitis A as a foodborne infection The Lancet Infectious Diseases. 2014;14(10):907-908 Foodborne diseases Food Control. 1991;2(4):241-242 A proposal for appropriate countermeasures to infectious diseases in schools American Journal of Infection Control. 2017;45(9):1052 Foodborne Salmonellosis Infectious Diseases Newsletter. 1992;11(6):48 Foodborne diseases in the 1980s and 1990s Food Control. 1993;4(3):122-124 Foodborne Diseases: Prevalence of Foodborne Diseases in Africa Encyclopedia of Food Safety. 2014;262-275 Foodborne Diseases: Prevalence of Foodborne Diseases in North America Encyclopedia of Food Safety. 2014;276-286 |
