PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Osong Public Health and Research Perspectives10.1016/j.phrp.2016.05.005201674248-260Development of a Food Safety and Nutrition Education Program for Adolescents by Applying Social Cognitive TheoryJounghee Lee, Soyeon Jeong, Gyeongah Ko, Hyunshin Park, Youngsook Kohttp://api.elsevier.com/content/article/PII:S2210909916300212?httpAccept=text/xml, http://api.elsevier.com/content/article/PII:S2210909916300212?httpAccept=text/plain
Journal of Nutrition Education and Behavior10.1016/j.jneb.2016.04.2132016487S80Developing a Social Cognitive Theory-Based Nutrition Education Program for Adolescents in KoreaHaeryun Park, J. Kim, J. Ahn, Y. Lee, Y. Lim, S. Lee, K. Leehttps://api.elsevier.com/content/article/PII:S1499404616303244?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1499404616303244?httpAccept=text/plain
Journal of Nutrition Education and Behavior10.1016/j.jneb.2016.04.0722016487S26Social Cognitive Theory-Based Cooking Program for Student-Athletes’ Healthy Food Choices and Food Preparation Self-EfficacyJenna Ellis, K. Brown, S.A. Ramsay, J.M. Falkhttps://api.elsevier.com/content/article/PII:S149940461630183X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S149940461630183X?httpAccept=text/plain
Korean Journal of Community Nutrition10.5720/kjcn.2014.19.4.3422014194342Development of Nutrition Education Program for Consumers to Reduce Sodium Intake Applying the Social Cognitive Theory: Based on Focus Group InterviewsSo-Hyun Ahn, Hye-Kyeong Kim, Kyung Min Kim, Jin-sook Yoon, Jong Sook Kwonhttps://synapse.koreamed.org/DOIx.php?id=10.5720/kjcn.2014.19.4.342, https://synapse.koreamed.org/pdf/10.5720/kjcn.2014.19.4.342, https://kjcn.or.kr/Synapse/Data/PDFData/0106KJCN/kjcn-19-342.pdf
Korean Journal of Community Nutrition10.5720/kjcn.2015.20.3.1652015203165The Development of a Nutrition Education Program for Low-income Family Children by applying the Social Cognitive Theory and Health Belief ModelSaes-byoul Lee, Yu-Ri Jeong, Hyo-Jin Ahn, Min-Ji Ahn, Su-A Ryu, Nam-E Kang, Se-Young Ohhttps://synapse.koreamed.org/DOIx.php?id=10.5720/kjcn.2015.20.3.165, https://synapse.koreamed.org/pdf/10.5720/kjcn.2015.20.3.165, https://kjcn.or.kr/Synapse/Data/PDFData/0106KJCN/kjcn-20-165.pdf
International Journal of Behavioral Nutrition and Physical Activity10.1186/s12966-015-0206-42015121Development and validation of a social cognitive theory-based survey for elementary nutrition education programElisha Hall, Weiwen Chai, Wanda Koszewski, Julie Albrechthttp://link.springer.com/content/pdf/10.1186/s12966-015-0206-4.pdf, http://link.springer.com/article/10.1186/s12966-015-0206-4/fulltext.html, http://link.springer.com/content/pdf/10.1186/s12966-015-0206-4, https://link.springer.com/content/pdf/10.1186/s12966-015-0206-4.pdf
Journal of Nutrition Education10.1016/s0022-3182(12)81106-x1994262119B-120BChances and choices with food: A youth food safety education outreach programTammy Dunrud, Marla Reicks, Linda Bradleyhttps://api.elsevier.com/content/article/PII:S002231821281106X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S002231821281106X?httpAccept=text/plain
Journal of Nutrition Education and Behavior10.1016/j.jneb.2017.05.3012017497S28Examining Associations Among Psychosocial Determinants of Vegetable Consumption in Korean Adolescents, Using Social Cognitive Theory (SCT)Taejung Woo, Suhyang Kwak, H. Lee Gray, Isobel Contento, Kyung-Hea Leehttps://api.elsevier.com/content/article/PII:S1499404617305675?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1499404617305675?httpAccept=text/plain
Journal of Nutrition Education10.1016/s0022-3182(89)80152-91989216284F-285FA food safety education program targeting food handlers in high risk settingsBarbara R. Fritz, Nancy L. Cohen, David A. Evanshttps://api.elsevier.com/content/article/PII:S0022318289801529?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0022318289801529?httpAccept=text/plain
Journal of Nutrition Education and Behavior10.1016/j.jneb.2014.04.0542014464S115Application of the Social Cognitive Theory to the Design and Evaluation of a Community-based Diabetes Education ProgramJennifer McCaffrey, D. Banks, L. Kedem, J. Smith, L. Barrhttps://api.elsevier.com/content/article/PII:S1499404614002322?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1499404614002322?httpAccept=text/plain