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Article
Dietary Patterns and Osteoporosis Risk in Postmenopausal Korean Women
Seon-Joo Park, Seong-Eun Joo, Haesook Min, Jae Kyung Park, Yeonjung Kim, Sung Soo Kim, Younjhin Ahn
Osong Public Health Res Perspect. 2012;3(4):199-205.   Published online December 31, 2012
DOI: https://doi.org/10.1016/j.phrp.2012.10.005
  • 3,280 View
  • 20 Download
  • 28 Crossref
AbstractAbstract PDF
Objectives
The prevalence of osteoporosis and related fractures has increased rapidly in Korean women. Proper nutrition intake is associated with the prevention of osteoporosis. We analyzed the association between dietary patterns and the risk of osteoporosis during a 4-year follow-up in postmenopausal Korean women.
Methods
Postmenopausal women (n = 1,725) who participated in the Korean Genome and Epidemiology Study were enrolled. Food intake was assessed using a validated semiquantitative food frequency questionnaire, and a quantitative ultrasound device was used to measure the speed of sound at the radius and tibia.
Results
Three major dietary patterns were identified using factor analysis based on baseline intake data: traditional (high intake of rice, kimchi, and vegetables), dairy (high intake of milk, dairy products, and green tea), and western (high intake of sugar, fat, and bread). Multivariate Cox proportional hazards models were used to estimate relative risk for osteoporosis. An inverse association was detected between the dairy dietary pattern and the osteoporosis incidence [relative risk (RR): 0.63, 95% confidence interval (CI): 0.42–0.93, p-trend=0.055 in radius; RR: 0.56, 95% CI: 0.35–0.90, p-trend=0.048 in tibia]. Individuals in the highest quintile for the traditional dietary pattern (p-trend = 0.009 in tibia) and western dietary pattern (p-trend = 0.043 in radius) demonstrated a higher risk of osteoporosis incidence than those in the lowest quintile.
Conclusion
These results suggested that high consumption of milk, dairy products, and green tea may reduce the risk of osteoporosis in postmenopausal Korean women.

Citations

Citations to this article as recorded by  
  • Identification of the Risk Factors Associated with Low Bone Density in Peri- and Early Postmenopausal Women
    Dave B. Patel, Briana M. Nosal, Manije Darooghegi Mofrad, Ock K. Chun
    Dietetics.2024; 3(1): 75.     CrossRef
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    Reema F. Tayyem, Rawan Ajeen, Amal Al-Khammash
    Food Production, Processing and Nutrition.2023;[Epub]     CrossRef
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    María Carmen Andreo-López, Victoria Contreras-Bolívar, Beatriz García-Fontana, Cristina García-Fontana, Manuel Muñoz-Torres
    Nutrients.2023; 15(14): 3224.     CrossRef
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    Reema Tayyem, Haya Abuhijleh, Amal Al-Khammash
    Current Nutrition & Food Science.2023; 19(8): 806.     CrossRef
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    Shihua Gao, Xin Qian, Sicong Huang, Wanxi Deng, Zhe Li, Yingyu Hu
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  • Drinking tea before menopause is associated with higher bone mineral density in postmenopausal women
    Saili Ni, Lu Wang, Guowei Wang, Jie Lin, Yiyun Ma, Xueyin Zhao, Yuan Ru, Weifang Zheng, Xiaohui Zhang, Shankuan Zhu
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    Advances in Nutrition.2020; 11(2): 463.     CrossRef
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  • Reply to A Salari-Moghaddam et al.
    Roberto Fabiani, Giulia Naldini, Manuela Chiavarini
    Advances in Nutrition.2020; 11(3): 743.     CrossRef
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    Journal of Agricultural and Food Chemistry.2020; 68(31): 8308.     CrossRef
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    Life.2020; 10(10): 220.     CrossRef
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    Frontiers in Nutrition.2020;[Epub]     CrossRef
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    Roberto Fabiani, Giulia Naldini, Manuela Chiavarini
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    Nutrients.2017; 9(9): 1025.     CrossRef
  • Association between Dietary Patterns of Meat and Fish Consumption with Bone Mineral Density or Fracture Risk: A Systematic Literature
    Simone Perna, Ilaria Avanzato, Mara Nichetti, Giuseppe D’Antona, Massimo Negro, Mariangela Rondanelli
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  • Fat, Sugar, and Bone Health: A Complex Relationship
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    Elham Z Movassagh, Hassan Vatanparast
    Advances in Nutrition.2017; 8(1): 1.     CrossRef
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    N A G de França, M B R Camargo, M Lazaretti-Castro, B S E Peters, L A Martini
    European Journal of Clinical Nutrition.2016; 70(1): 85.     CrossRef
  • Relationship between bone mineral density and dietary intake of β-carotene, vitamin C, zinc and vegetables in postmenopausal Korean women: a cross-sectional study
    Da Eun Kim, Soo Hyun Cho, Hyoung Moo Park, Yu Kyung Chang
    Journal of International Medical Research.2016; 44(5): 1103.     CrossRef
  • Promoting osteoblast differentiation by the flavanes from Huangshan Maofeng tea is linked to a reduction of oxidative stress
    Xiaobin Zeng, Jun Tian, Kangyong Cai, Xin Wu, Yang Wang, Yayuan Zheng, Yanjie Su, Liao Cui
    Phytomedicine.2014; 21(3): 217.     CrossRef
  • The association of dietary quality and food group intake patterns with bone health status among Korean postmenopausal women: a study using the 2010 Korean National Health and Nutrition Examination Survey Data
    Gyeongah Go, Zuunnast Tserendejid, Youngsook Lim, Soyeon Jung, Younghee Min, Haeryun Park
    Nutrition Research and Practice.2014; 8(6): 662.     CrossRef
Original Article
The Influence of Dietary Patterns on the Nutritional Profile in a Korean Child Cohort Study
Hyeon-Jeong Choi, Hyojee Joung, Hye-Ja Lee, Han Byul Jang, Jae-Heon Kang, Jihyun Song
Osong Public Health Res Perspect. 2011;2(1):59-64.   Published online June 30, 2011
DOI: https://doi.org/10.1016/j.phrp.2011.04.007
  • 3,059 View
  • 17 Download
  • 14 Crossref
AbstractAbstract PDF
Objectives
The aim of the present study was to identify the major dietary patterns of seven- and eight-year-old Korean children and to examine the relationship between dietary patterns and obesity, nutrient intake, and diet quality.
Methods
The subjects were 284 seven- and eight-year-old children who participated in the Gwacheon child cohort study. Three dietary patterns emerged from the factor analysis: Korean, modified Western, and Western. Cluster analysis was used to classify the subjects into two dietary groups: Korean and Western diet patterns.
Results
The two different dietary patterns were closely related to dietary quality which in turn was related to health risks. The Western diet group had a lower fiber intake, a higher intake of energy, fat and calcium and a higher dietary diversity score (DDS) than the Korean diet group. The number of days when fruit, milk and dairy products were omitted from the diet was higher for the Korean diet group than for the Western group.
Conclusions
Dietary patterns and related diet quality should be considered when designing nutrition policy and intervention programs for children.

Citations

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  • Factors Associated with Dietary Patterns of Schoolchildren: A Systematic Review
    Laura Rangel Drummond de Menezes, Rafaela Cristina Vieira e Souza, Pollyanna Costa Cardoso, Luana Caroline dos Santos
    Nutrients.2023; 15(11): 2450.     CrossRef
  • The effect of a nutrition program based on the Health Behavior Interaction Model on primary school students’ nutritional attitudes and behaviors
    Ayşe Burcu Başçı, Oya Nuran Emiroğlu, Bilge Kalanlar
    Journal of Public Health.2023;[Epub]     CrossRef
  • Dietary patterns of 5-year-old children and their correlates: findings from a multi-ethnic Asian cohort
    Ray Sugianto, Shu Fang Wong, Jia Ying Toh, Mya Thway Tint, Marjorelee T. Colega, Yung Seng Lee, Fabian Kok Peng Yap, Lynette Pei-Chi Shek, Kok Hian Tan, Keith M. Godfrey, Yap Seng Chong, Bee Choo Tai, Mary Foong-Fong Chong
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  • Association of Dietary Patterns with Weight Status and Metabolic Risk Factors among Children and Adolescents
    Seulki Oh, So Yeong Lee, Do-Yeon Kim, Sarah Woo, YoonMyung Kim, Hye-Ja Lee, Han Byul Jang, Sang Ick Park, Kyung Hee Park, Hyunjung Lim
    Nutrients.2021; 13(4): 1153.     CrossRef
  • Dairy protein intake is inversely related to development of non-alcoholic fatty liver disease
    Jun-Hyuk Lee, Hye Sun Lee, Sang Bong Ahn, Yu-Jin Kwon
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  • Traditional v. modern dietary patterns among a population in western Austria: associations with body composition and nutrient profile
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    Tae Su Kim, Jong Woo Chung
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    Eunhee Choi, Seong-Ah Kim, Hyojee Joung
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    Laís Amaral Mais, Sarah Warkentin, Juliana Bergamo Vega, Maria do Rosário Dias de Oliveira Latorre, Susan Carnell, José Augusto de Aguiar Carrazedo Taddei
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    Cochrane Database of Systematic Reviews.2018;[Epub]     CrossRef
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    Cassandra S. Diep, Margaret J. Foster, E. Lisako J. McKyer, Patricia Goodson, Jeffrey J. Guidry, Jeffrey Liew
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  • School and Neighborhood Nutrition Environment and Their Association With Students' Nutrition Behaviors and Weight Status in Seoul, South Korea
    Sohyun Park, Bo Youl Choi, Youfa Wang, Elizabeth Colantuoni, Joel Gittelsohn
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  • The Road Less Traveled
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PHRP : Osong Public Health and Research Perspectives