<b>Objectives</b><br/>This study systematically reviewed and analyzed epidemiological evidence regarding the association between dietary total antioxidant capacity (DTAC) and both the risk of developing diabetes and glycemic biomarker levels.
<br/><b>Methods</b><br/>We searched the PubMed, Scopus, ScienceDirect, and Google Scholar databases through July 2024 without imposing any date restrictions. Original studies that examined the relationship between DTAC and either the risk of developing diabetes or glycemic biomarker levels—specifically fasting blood glucose (FBG), hemoglobin A1C (HbA1C), insulin, and the homeostatic model assessment for insulin resistance (HOMA-IR)—were eligible for inclusion. After eliminating duplicates and irrelevant records, relevant studies were selected, and data were extracted through rigorous critical analysis.
<br/><b>Results</b><br/>A total of 32 articles were included in the review. Of the 19 studies that evaluated diabetes risk, 15 reported a lower risk among subjects with higher DTAC values. All 4 studies examining prediabetes risk found lower risk in participants with high DTAC scores. Additionally, significant inverse relationships were observed between DTAC values and FBG (9/15 studies), HbA1C (1/6 studies), insulin (5/6 studies), and HOMA-IR (8/9 studies).
<br/><b>Conclusion</b><br/>The majority of evidence indicates that high adherence to an antioxidant-rich diet may reduce diabetes risk and improve glycemic biomarkers, including FBG, insulin, and HOMA-IR.
<b>Objectives</b><br/>Inflammation has been proposed to be one of the main causes of musculoskeletal pain. Diet is a lifestyle factor that plays an important role in managing inflammation; thus, we assessed the inflammatory potential of diets using the empirical dietary inflammatory index (EDII) to investigate the relationship between diet and musculoskeletal pain.
<br/><b>Methods</b><br/>This cross-sectional study included 212 elderly individuals who were selected from health centers in Tehran, Iran. Dietary intake was evaluated using a valid and reliable 147-item food frequency questionnaire. To measure the intensity of pain, a visual analogue scale was used. Multiple linear regression was applied to assess the association between the EDII and musculoskeletal pain.
<br/><b>Results</b><br/>In total, 62.7% and 37.3% of participants had mild and severe pain, respectively. The EDII values were 0.97±0.72 and 1.10±0.66, respectively, in those with mild and severe pain. A higher EDII score was associated with more intense musculoskeletal pain after adjusting for age and sex (β=0.20; 95% confidence interval [CI], 0.06–0.26; p<0.001), but not after adjustment for other confounders (β=–0.13; 95% CI, –1.54 to 0.60; p=0.39).
<br/><b>Conclusion</b><br/>Our findings indicated that higher dietary inflammation might not be associated with musculoskeletal pain in older adults. However, further investigations are required to confirm these findings.
Citations
Citations to this article as recorded by
Proinflammatory diet is associated with higher pain, disease severity and biochemical parameters associated with inflammation in fibromyalgia Nursena Ersoy Söke, Hansa İnceöz, İlker Solmaz, Hülya Yardımcı Pain Medicine.2025; 26(3): 131. CrossRef
Exploring the association between dietary Inflammatory Index and chronic pain in US adults using NHANES 1999–2004 Lunxue Qing, Yingying Zhu, Changhe Yu, Yang Zhang, Jinxia Ni Scientific Reports.2024;[Epub] CrossRef
The dietary inflammatory index and cardiometabolic parameters in US firefighters Andria Christodoulou, Costas A. Christophi, Mercedes Sotos-Prieto, Steven Moffatt, Longgang Zhao, Stefanos N. Kales, James R. Hébert Frontiers in Nutrition.2024;[Epub] CrossRef
Association between dietary inflammatory index and musculoskeletal disorders in adults Firoozeh Khamoushi, Davood Soleimani, Farid Najafi, Neshat Ahmadi, Neda Heidarzadeh-Esfahani, Bita Anvari, Ebrahim Shakiba, Yahya Pasdar Scientific Reports.2023;[Epub] CrossRef
<sec><b>Objectives</b><p>This research investigated the barriers, attitudes, and dietary behaviors related to sodium reduction among the elderly Korean–Chinese population in Yanbian, China.</p></sec><sec><b>Methods</b><p>We conducted this pilot study using both descriptive research and a focus group interview at the elderly community center in Yanbian.</p></sec><sec><b>Results</b><p>In total, 21 elderly Korean–Chinese (average age, 71 years) were examined. The findings showed that the top three barriers to sodium reduction were 1) the difficulties associated with having meals with others, 2) a preference for liquid based-dishes, and 3) the lack of taste in low-sodium dishes. Although the participants strongly believed that a reduced-sodium diet would improve their health, they were poorly aware of the amount of sodium in various foods and dishes. In particular, the focus group interviews with eight participants (mean age, 67 years) revealed that salt-preserved foods (e.g., Korean pickled cabbage called ‘<italic>kimchi</italic>’ and soybean paste) were frequently consumed as part of their food culture, and that very salty dishes were served at restaurants, both of which lead to a high sodium intake.</p></sec><sec><b>Conclusion</b><p>This study provides useful preliminary data to help design a nutrition intervention program for sodium reduction that targets the elderly Korean–Chinese population in China.</p></sec>
Citations
Citations to this article as recorded by
Assessing Dietary Salt Intake and Pilot-Testing a Home-Based Intervention to Lower Salt Intake Among Filipino College Students Angelo Joaquin M. Armas, Jade Alexie E. Aranda, Hyacintha S. Arcos, Ferdinand L. Arellano, Clarissa Bernette L. Arguelles, Angelo Martin M. Arreza, Mark Anthony G. Arriza, Charlene Kristine A. Ascan, Gian Carlo S. Torres Journal of Community Health Nursing.2024; 41(1): 57. CrossRef
Knowledge, Attitude and Practice (KAP) of Malay Elderly on Salt Intake and Its Relationship With Blood Pressure Hasnah Haron, NurAisyah Farhana Kamal, Hanis Mastura Yahya, Suzana Shahar Frontiers in Public Health.2021;[Epub] CrossRef
Is a Hypertension Diagnosis Associated With Improved Dietary Outcomes Within 2 to 4 Years? A Fixed‐Effects Analysis From the China Health and Nutrition Survey Tania C. Aburto, Penny Gordon‐Larsen, Jennifer M. Poti, Annie G. Howard, Linda S. Adair, Christy L. Avery, Barry M. Popkin Journal of the American Heart Association.2019;[Epub] CrossRef
Gaps in awareness and control of hypertension: a cross-sectional study in Chinese urban adults Ai Zhao, Shengjie Tan, Ignatius Man-Yau Szeto, Yan Wang, Liping Meng, Ting Li, Wenzhi Zhao, Meichen Wang, Yumei Zhang Journal of Human Hypertension.2018; 32(6): 423. CrossRef
<b>Objectives</b><br/>
Vitamin D, a key regulator of bone metabolism, has been recently been linked with energy homeostasis and metabolic disorders in western countries. However, few studies have focused on the association of vitamin D with metabolic risk factors among Asian children. We studied the prevalence of vitamin D insufficiency and the association of 25-hydroxyvitamin D [25(OH)D] with metabolic risk factors in Korean schoolgirls.<br/><b>Methods</b><br/>
The sample consisted of 320 13-year-old girls recruited from two middle schools in the city of Gwacheon, Korea (latitude 37°N), in July 2011. Anthropometric and blood biochemistry data were obtained for this cross-sectional observational study. We also obtained lifestyle data from questionnaires and dietary data from 3-day food diaries.<br/><b>Results</b><br/>
Vitamin D deficiency [25(OH)D < 20 ng/mL] was noted in 63.8% of participants. The mean 25(OH)D level was not significantly lower in the overweight group. Level of physical activity and vitamin D intake did not significantly affect 25(OH)D. However, 25(OH)D levels were positively correlated with milk intake and negatively correlated with soft drink intake. Serum 25(OH)D had a negative relationship with fasting glucose and insulin resistance index (homeostasis model assessment-insulin resistance; HOMA-IR) after adjustment for physical activity and body mass index z score (<i>r</i> = −0.144, <i>p</i> = 0.015), and with metabolic risk score similarly (<i>r</i> = −0.141, <i>p</i> = 0.012). Levels of insulin, HOMA-IR, and systolic blood pressure were higher in girls with deficient 25(OH)D levels than in those with sufficient levels.<br/><b>Conclusion</b><br/>
We found that low 25(OH)D levels were associated with higher blood glucose and insulin resistance. Korean girls with low 25(OH)D levels could be at increased risk for metabolic disorders.
Citations
Citations to this article as recorded by
The Relationship Between Vitamin D Serum Levels and Metabolic Syndrome in Patients Referred to Central Laboratory of ACECR in Mashhad, Iran Azam Shafaei, Zahra Saghiri, Mohammad Pahlavan Noghabi, Jalal Ghorbani, Arezoo Oroji, Fatemeh Sadabadi, Ahmad Vahedi, Maryam Shahi, Mahboobeh Talebi Mehrdar, Malihe Moammeri Salahshooh Jentashapir Journal of Cellular and Molecular Biol.2022;[Epub] CrossRef
Vitamin D status and blood pressure in children and adolescents: a systematic review of observational studies Myriam Abboud, Fatme Al Anouti, Dimitrios Papandreou, Rana Rizk, Nadine Mahboub, Suzan Haidar Systematic Reviews.2021;[Epub] CrossRef
Relationship Between Vitamin D Status and the Relevant Parameters of Glucose in Patients with Type 2 Diabetes Thanh Tung Tran Huu, Huu Dang Tran, Thua Nguyen Tran, Bui Bao Hoang Diabetes, Metabolic Syndrome and Obesity: Targets .2021; Volume 14: 2489. CrossRef
Different Cabergoline Effect on Metabolic and Anthropometric Parameters in Female Prolactinoma Patients Versus Idiopathic Hyperprolactinemia Patients Mohamed M. Aboelnaga, Eman H. Eladawy, Maha M. Elshafei, Nahed Abdullah, Moustafa El. Shaer Endocrine, Metabolic & Immune Disorders - Drug Tar.2019; 19(4): 511. CrossRef
Seasonality of tuberculosis in the Republic of Korea, 2006-2016 Eun Hee Kim, Jong-Myon Bae Epidemiology and Health.2018; 40: e2018051. CrossRef
Current Evidence on Vitamin D Deficiency and Metabolic Syndrome in Obese Children: What Does the Evidence from Saudi Arabia Tell Us? Asma Alaklabi, Naser Alsharairi Children.2018; 5(1): 11. CrossRef
The association between gender difference with metabolic syndrome, metabolic syndrome score and serum vitamin D levels in Korean adults Hyun Yoon, Dae Keun Jeong, Chang Eun Park, Hye Jong Oh, Sung Gil Kim International Journal of Food Sciences and Nutriti.2017; 68(1): 121. CrossRef
Serum 25-Hydroxyvitamin D associated with indicators of body fat and insulin resistance in prepubertal chilean children G Cediel, C Corvalán, C Aguirre, D L de Romaña, R Uauy International Journal of Obesity.2016; 40(1): 147. CrossRef
The relationship between metabolic syndrome and increase of metabolic syndrome score and serum vitamin D levels in Korean adults: 2012 Korean National Health and Nutrition Examination Survey Hyun Yoon, Gwang Seok Kim, Sung Gil Kim, Ae Eun Moon Journal of Clinical Biochemistry and Nutrition.2015; 57(1): 82. CrossRef
Vitamin D Deficiency and Cardiometabolic Risks: A Juxtaposition of Arab Adolescents and Adults Nasser M. Al-Daghri, Yousef Al-Saleh, Naji Aljohani, Majed Alokail, Omar Al-Attas, Abdullah M. Alnaami, Shaun Sabico, Maha Alsulaimani, Mohammed Al-Harbi, Hanan Alfawaz, George P. Chrousos, Joseph Devaney PLOS ONE.2015; 10(7): e0131315. CrossRef
Association of Serum 25-Hydroxyvitamin D with Life Style and Dietary Factors in Egyptian Prepubescent Children Mones M. Abu Shady, Mai M. Youssef, Manal A. Shehata, Ebtissam M. Salah El-Din, Heba A. ElMalt Open Access Macedonian Journal of Medical Sciences.2015; 3(1): 80. CrossRef
The Study of Serum Vitamin D and Insulin Resistance in Chinese Populations with Normal Glucose Tolerance Lin Ding, Congcong Wang, Heliang Ma, Yuling Tian, Yong Lu, Shuguang Pang International Journal of Endocrinology.2014; 2014: 1. CrossRef
Does Sufficient Evidence Exist to Support a Causal Association between Vitamin D Status and Cardiovascular Disease Risk? An Assessment Using Hill’s Criteria for Causality Patricia Weyland, William Grant, Jill Howie-Esquivel Nutrients.2014; 6(9): 3403. CrossRef
Vitamin D insufficiency and insulin resistance in obese adolescents Catherine A. Peterson, Aneesh K. Tosh, Anthony M. Belenchia Therapeutic Advances in Endocrinology and Metaboli.2014; 5(6): 166. CrossRef
Vitamin D Status among Thai School Children and the Association with 1,25-Dihydroxyvitamin D and Parathyroid Hormone Levels Lisa A. Houghton, Andrew R. Gray, Michelle J. Harper, Pattanee Winichagoon, Tippawan Pongcharoen, Sueppong Gowachirapant, Rosalind S. Gibson, Dominique Heymann PLoS ONE.2014; 9(8): e104825. CrossRef
<b>Objectives</b><br/>
The prevalence of osteoporosis and related fractures has increased rapidly in Korean women. Proper nutrition intake is associated with the prevention of osteoporosis. We analyzed the association between dietary patterns and the risk of osteoporosis during a 4-year follow-up in postmenopausal Korean women.<br/><b>Methods</b><br/>
Postmenopausal women (<i>n</i> = 1,725) who participated in the Korean Genome and Epidemiology Study were enrolled. Food intake was assessed using a validated semiquantitative food frequency questionnaire, and a quantitative ultrasound device was used to measure the speed of sound at the radius and tibia.<br/><b>Results</b><br/>
Three major dietary patterns were identified using factor analysis based on baseline intake data: traditional (high intake of rice, kimchi, and vegetables), dairy (high intake of milk, dairy products, and green tea), and western (high intake of sugar, fat, and bread). Multivariate Cox proportional hazards models were used to estimate relative risk for osteoporosis. An inverse association was detected between the dairy dietary pattern and the osteoporosis incidence [relative risk (RR): 0.63, 95% confidence interval (CI): 0.42–0.93, <i>p</i>-trend=0.055 in radius; RR: 0.56, 95% CI: 0.35–0.90, <i>p</i>-trend=0.048 in tibia]. Individuals in the highest quintile for the traditional dietary pattern (<i>p</i>-trend = 0.009 in tibia) and western dietary pattern (<i>p</i>-trend = 0.043 in radius) demonstrated a higher risk of osteoporosis incidence than those in the lowest quintile.<br/><b>Conclusion</b><br/>
These results suggested that high consumption of milk, dairy products, and green tea may reduce the risk of osteoporosis in postmenopausal Korean women.
Citations
Citations to this article as recorded by
Exacerbating effects of Western dietary habits on experimentally induced periodontitis in rats Hatem Abuohashish, Omar Omar, Nabras Alrayes, Norah AlQahtani, Muhaseena Muhamood, Hussain Alhawaj, Taleb Alkhamis, Khalid Almas Odontology.2025;[Epub] CrossRef
Tea consumption and bone health in postmenopausal women: a systematic review and meta-analysis Minjun Zhang, Shuxia Li, Shishi Wu, Dang Zhou, Mengni Lu, Chuyan Lin, Chengjiang Liu, Qingmei Xie Archives of Osteoporosis.2025;[Epub] CrossRef
The Impact of Fermented Dairy Products and Probiotics on Bone Health Improvement Hafiza Hira Bashir, Muhammad Adeel Hasnain, Aoun Abbas, Jae-Hyuk Lee, Gi-Seong Moon Food Science of Animal Resources.2025; 45(2): 449. CrossRef
Association of ultra-processed food consumption with menopausal symptoms in postmenopausal women Dilay Karabiyik, Hasret Aslan, Kevser Tari Selçuk, Alihan Tiğli, Sedat Arslan, Hande Öngün Yilmaz Women & Health.2025; : 1. CrossRef
Association between Processed Meat Protein Consumption and Incident Osteoporosis in Adults Aged 50 Years and Older: A Prospective Cohort Study Based on Korean Genome and Epidemiology Study Data (2005–2020) Dohee Lee, Soo Hyoung Lee, Ki Hyun Park, Kunhee Han, Eunjin Jeong Korean Journal of Family Medicine.2024; 45(5): 268. CrossRef
Identification of the Risk Factors Associated with Low Bone Density in Peri- and Early Postmenopausal Women Dave B. Patel, Briana M. Nosal, Manije Darooghegi Mofrad, Ock K. Chun Dietetics.2024; 3(1): 75. CrossRef
Dietary patterns associated with the risk of osteoporosis in postmenopausal women Reema F. Tayyem, Rawan Ajeen, Amal Al-Khammash Food Production, Processing and Nutrition.2023;[Epub] CrossRef
The Influence of the Mediterranean Dietary Pattern on Osteoporosis and Sarcopenia María Carmen Andreo-López, Victoria Contreras-Bolívar, Beatriz García-Fontana, Cristina García-Fontana, Manuel Muñoz-Torres Nutrients.2023; 15(14): 3224. CrossRef
Lifestyle and Dietary Patterns as Risk Factors for Osteoporosis:
A Literature Review Reema Tayyem, Haya Abuhijleh, Amal Al-Khammash Current Nutrition & Food Science.2023; 19(8): 806. CrossRef
Association between macronutrients intake distribution and bone mineral density Shihua Gao, Xin Qian, Sicong Huang, Wanxi Deng, Zhe Li, Yingyu Hu Clinical Nutrition.2022; 41(8): 1689. CrossRef
Drinking tea before menopause is associated with higher bone mineral density in postmenopausal women Saili Ni, Lu Wang, Guowei Wang, Jie Lin, Yiyun Ma, Xueyin Zhao, Yuan Ru, Weifang Zheng, Xiaohui Zhang, Shankuan Zhu European Journal of Clinical Nutrition.2021; 75(10): 1454. CrossRef
The relationship between healthy lifestyles and bone health Bin Sheng, Xin Li, Andreas K. Nussler, Sheng Zhu Medicine.2021; 100(8): e24684. CrossRef
Postmenopausal women with osteoporosis consume high amounts of vegetables but insufficient dairy products and calcium to benefit from their virtues: the CoLaus/OsteoLaus cohort A. Lanyan, P. Marques-Vidal, E. Gonzalez-Rodriguez, D. Hans, O. Lamy Osteoporosis International.2020; 31(5): 875. CrossRef
Combining Population-Specific Dietary Patterns in Meta-analyses: True or False? Asma Salari-Moghaddam, Bagher Larijani, Ahmad Esmaillzadeh Advances in Nutrition.2020; 11(2): 463. CrossRef
Effect of nutrient intake and dietary diversity score on osteoporosis of middle-aged adults and elderly based on 2015–2017 Korean National Health and Nutrition Examination Survey data Sehyug Kwon, Jung Sug Lee Journal of Nutrition and Health.2020; 53(2): 155. CrossRef
Reply to A Salari-Moghaddam et al. Roberto Fabiani, Giulia Naldini, Manuela Chiavarini Advances in Nutrition.2020; 11(3): 743. CrossRef
Repertoire of Structure–Activity-Based Novel Modified Peptides Elicits Enhanced Osteogenic Potential Divya Upadhyay, Taruneet Kaur, Rajeev Kapila, Suman Kapila Journal of Agricultural and Food Chemistry.2020; 68(31): 8308. CrossRef
Nutrient and Dietary Patterns in Relation to the Pathogenesis of Postmenopausal Osteoporosis—A Literature Review Bolaji Lilian Ilesanmi-Oyelere, Marlena C. Kruger Life.2020; 10(10): 220. CrossRef
Dietary Patterns, Body Composition, and Bone Health in New Zealand Postmenopausal Women Bolaji L. Ilesanmi-Oyelere, Jane Coad, Nicole C. Roy, Marlena C. Kruger Frontiers in Nutrition.2020;[Epub] CrossRef
Development of a Mobility Diet Score (MDS) and Associations With Bone Mineral Density and Muscle Function in Older Adults Simon Rønnow Schacht, Mads Vendelbo Lind, Kenneth Hudlebusch Mertz, Jacob Bülow, Rasmus Bechshøft, Grith Højfeldt, Aide Schucany, Morten Hjulmand, Chiara Sidoli, Søren Binder Andersen, Mikkel Jensen, Søren Reitelseder, Lars Holm, Inge Tetens Frontiers in Nutrition.2019;[Epub] CrossRef
Dietary Patterns in Relation to Low Bone Mineral Density and Fracture Risk: A Systematic Review and Meta-Analysis Roberto Fabiani, Giulia Naldini, Manuela Chiavarini Advances in Nutrition.2019; 10(2): 219. CrossRef
Dietary Patterns, Bone Mineral Density, and Risk of Fractures: A Systematic Review and Meta-Analysis Edgar Denova-Gutiérrez, Lucía Méndez-Sánchez, Paloma Muñoz-Aguirre, Katherine L. Tucker, Patricia Clark Nutrients.2018; 10(12): 1922. CrossRef
Pu-erh Tea Extract Ameliorates Ovariectomy-Induced Osteoporosis in Rats and Suppresses Osteoclastogenesis In Vitro Titi Liu, Shihua Ding, Dan Yin, Xiangdan Cuan, Chuanqi Xie, Huanhuan Xu, Xuanjun Wang, Jun Sheng Frontiers in Pharmacology.2017;[Epub] CrossRef
Association between Dietary Carotenoid Intake and Bone Mineral Density in Korean Adults Aged 30–75 Years Using Data from the Fourth and Fifth Korean National Health and Nutrition Examination Surveys (2008–2011) Gebereamanuel Regu, Hyesook Kim, You Kim, Ju Paek, Gunjeong Lee, Namsoo Chang, Oran Kwon Nutrients.2017; 9(9): 1025. CrossRef
Association between Dietary Patterns of Meat and Fish Consumption with Bone Mineral Density or Fracture Risk: A Systematic Literature Simone Perna, Ilaria Avanzato, Mara Nichetti, Giuseppe D’Antona, Massimo Negro, Mariangela Rondanelli Nutrients.2017; 9(9): 1029. CrossRef
Prospective Associations of Dietary and Nutrient Patterns with Fracture Risk: A 20-Year Follow-Up Study Yohannes Melaku, Tiffany Gill, Sarah Appleton, Anne Taylor, Robert Adams, Zumin Shi Nutrients.2017; 9(11): 1198. CrossRef
Fat, Sugar, and Bone Health: A Complex Relationship Li Tian, Xijie Yu Nutrients.2017; 9(5): 506. CrossRef
Lactobacillus reuteri can Improve BMD in Patients Having Bone Fragility Moetazza M. Alshafe, Seham S. Kassem, Azzat B. El-Khal, Mohamed T. Fouad, Enas N. Danial, Emtenan M. Hanafi, Maha M. Saber, Eitedal M. Daoud International Journal of Dairy Science.2017; 12(2): 143. CrossRef
Current Evidence on the Association of Dietary Patterns and Bone Health: A Scoping Review Elham Z Movassagh, Hassan Vatanparast Advances in Nutrition.2017; 8(1): 1. CrossRef
Dietary patterns and bone mineral density in Brazilian postmenopausal women with osteoporosis: a cross-sectional study N A G de França, M B R Camargo, M Lazaretti-Castro, B S E Peters, L A Martini European Journal of Clinical Nutrition.2016; 70(1): 85. CrossRef
Relationship between bone mineral density and dietary intake of β-carotene, vitamin C, zinc and vegetables in postmenopausal Korean women: a cross-sectional study Da Eun Kim, Soo Hyun Cho, Hyoung Moo Park, Yu Kyung Chang Journal of International Medical Research.2016; 44(5): 1103. CrossRef
Promoting osteoblast differentiation by the flavanes from Huangshan Maofeng tea is linked to a reduction of oxidative stress Xiaobin Zeng, Jun Tian, Kangyong Cai, Xin Wu, Yang Wang, Yayuan Zheng, Yanjie Su, Liao Cui Phytomedicine.2014; 21(3): 217. CrossRef
The association of dietary quality and food group intake patterns with bone health status among Korean postmenopausal women: a study using the 2010 Korean National Health and Nutrition Examination Survey Data Gyeongah Go, Zuunnast Tserendejid, Youngsook Lim, Soyeon Jung, Younghee Min, Haeryun Park Nutrition Research and Practice.2014; 8(6): 662. CrossRef
<b>Objectives</b><br/>
The aim of the present study was to identify the major dietary patterns of seven- and eight-year-old Korean children and to examine the relationship between dietary patterns and obesity, nutrient intake, and diet quality.<br/><b>Methods</b><br/>
The subjects were 284 seven- and eight-year-old children who participated in the Gwacheon child cohort study. Three dietary patterns emerged from the factor analysis: Korean, modified Western, and Western. Cluster analysis was used to classify the subjects into two dietary groups: Korean and Western diet patterns.<br/><b>Results</b><br/>
The two different dietary patterns were closely related to dietary quality which in turn was related to health risks. The Western diet group had a lower fiber intake, a higher intake of energy, fat and calcium and a higher dietary diversity score (DDS) than the Korean diet group. The number of days when fruit, milk and dairy products were omitted from the diet was higher for the Korean diet group than for the Western group.<br/><b>Conclusions</b><br/>
Dietary patterns and related diet quality should be considered when designing nutrition policy and intervention programs for children.
Citations
Citations to this article as recorded by
Profiling the socioeconomic characteristics, dietary intake, and health status of Korean older adults for nutrition plan customization: a comparison of principal component, factor, and cluster analyses Kyungsook Woo, Kirang Kim Epidemiology and Health.2024; 46: e2024043. CrossRef
Factors Associated with Dietary Patterns of Schoolchildren: A Systematic Review Laura Rangel Drummond de Menezes, Rafaela Cristina Vieira e Souza, Pollyanna Costa Cardoso, Luana Caroline dos Santos Nutrients.2023; 15(11): 2450. CrossRef
The effect of a nutrition program based on the Health Behavior Interaction Model on primary school students’ nutritional attitudes and behaviors Ayşe Burcu Başçı, Oya Nuran Emiroğlu, Bilge Kalanlar Journal of Public Health.2023;[Epub] CrossRef
Dietary patterns of 5-year-old children and their correlates: findings from a multi-ethnic Asian cohort Ray Sugianto, Shu Fang Wong, Jia Ying Toh, Mya Thway Tint, Marjorelee T. Colega, Yung Seng Lee, Fabian Kok Peng Yap, Lynette Pei-Chi Shek, Kok Hian Tan, Keith M. Godfrey, Yap Seng Chong, Bee Choo Tai, Mary Foong-Fong Chong British Journal of Nutrition.2022; 127(5): 763. CrossRef
Association of Dietary Patterns with Weight Status and Metabolic Risk Factors among Children and Adolescents Seulki Oh, So Yeong Lee, Do-Yeon Kim, Sarah Woo, YoonMyung Kim, Hye-Ja Lee, Han Byul Jang, Sang Ick Park, Kyung Hee Park, Hyunjung Lim Nutrients.2021; 13(4): 1153. CrossRef
Dairy protein intake is inversely related to development of non-alcoholic fatty liver disease Jun-Hyuk Lee, Hye Sun Lee, Sang Bong Ahn, Yu-Jin Kwon Clinical Nutrition.2021; 40(10): 5252. CrossRef
Traditional v. modern dietary patterns among a population in western Austria: associations with body composition and nutrient profile Sabrina Egg, Judith Erler, Bernhard Perktold, Verena Hasenegger, Petra Rust, Reinhold Ramoner, Jürgen König, Anna Elisabeth Purtscher Public Health Nutrition.2019; 22(3): 455. CrossRef
Associations of Dietary Riboflavin, Niacin, and Retinol with Age-related Hearing Loss: An Analysis of Korean National Health and Nutrition Examination Survey Data Tae Su Kim, Jong Woo Chung Nutrients.2019; 11(4): 896. CrossRef
Relationship between Obesity and Korean and Mediterranean Dietary Patterns: A Review of the Literature Eunhee Choi, Seong-Ah Kim, Hyojee Joung Journal of Obesity & Metabolic Syndrome.2019; 28(1): 30. CrossRef
Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2–9-year-olds in Brazil Laís Amaral Mais, Sarah Warkentin, Juliana Bergamo Vega, Maria do Rosário Dias de Oliveira Latorre, Susan Carnell, José Augusto de Aguiar Carrazedo Taddei Public Health Nutrition.2018; 21(1): 77. CrossRef
Effects of total fat intake on bodyweight in children Celeste E Naude, Marianne E Visser, Kim A Nguyen, Solange Durao, Anel Schoonees Cochrane Database of Systematic Reviews.2018;[Epub] CrossRef
Effects of total fat intake on bodyweight in children Celeste E Naude, Marianne E Visser, Kim A Nguyen, Solange Durao, Anel Schoonees Cochrane Database of Systematic Reviews.2018;[Epub] CrossRef
What are Asian-American Youth Consuming? A Systematic Literature Review Cassandra S. Diep, Margaret J. Foster, E. Lisako J. McKyer, Patricia Goodson, Jeffrey J. Guidry, Jeffrey Liew Journal of Immigrant and Minority Health.2015; 17(2): 591. CrossRef
School and Neighborhood Nutrition Environment and Their Association With Students' Nutrition Behaviors and Weight Status in Seoul, South Korea Sohyun Park, Bo Youl Choi, Youfa Wang, Elizabeth Colantuoni, Joel Gittelsohn Journal of Adolescent Health.2013; 53(5): 655. CrossRef
The Road Less Traveled Chaeshin Chu Osong Public Health and Research Perspectives.2011; 2(1): 1. CrossRef
First
Prev
