Osong Public Health and Research Perspectives

Original Articles

Prevalence and correlates of highly caffeinated beverage consumption among Korean adolescents: Ho-Kyung Kwak, Jaesin Sa, Siyoung Choe, Jean-Philippe Chaput, Joon Chung, Gayle Cummings, Jounghee Lee; Osong Public Health Res Perspect. 2021;12(6):374-384. Published online November 23, 2021; DOI: https://doi.org/10.24171/j.phrp.2021.0013

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Objectives
The purposes of this study were to (1) examine the multi-year prevalence of highly caffeinated beverage (HCB) consumption, (2) identify sex differences in the prevalence, and (3) investigate relationships between HCB consumption and behavioral characteristics in a nationally representative sample of Korean adolescents.
Methods
Data from the Korea Youth Risk Behavior Web-based Survey (2014–2017) were analyzed.
Results
HCB consumption was higher in 2017 than 2014 (23.9% vs. 12.0%), and higher among boys than girls (17.2% vs. 13.1%). HCB drinkers were more likely to (1) be boys, (2) be overweight or obese, (3) use alcohol and tobacco, (4) consume soda at least once per week, (5) consume sweetened beverages at least once per week, (6) have seriously considered suicide during the past 12 months, and (7) have attempted suicide during the past 12 months (p<0.05 for all).
Conclusion
Effective programs to curb HCB consumption among Korean adolescents need to be established.

Citations

Citations to this article as recorded by

Caffeine intake from foods and beverages and trends among Chinese children and adolescents: 2004–2018
Ou Tong, Yue Cao, Yan Song, Jian Song, Xiao Xiao, Ling Yong, Sheng Wei
Food and Chemical Toxicology.2024; 193: 115025. CrossRef
Secondary School Students and Caffeine: Consumption Habits, Motivations, and Experiences
Sophie Turner, Ajmol Ali, Carol Wham, Kay Rutherfurd-Markwick
Nutrients.2023; 15(4): 1011. CrossRef

Intake Trends of Red Meat, Alcohol, and Fruits and Vegetables as Cancer-Related Dietary Factors from 1998 to 2009: Min Kyung Park, Hee Young Paik, Yeonsook Lee; Osong Public Health Res Perspect. 2016;7(3):180-189. Published online June 30, 2016; DOI: https://doi.org/10.1016/j.phrp.2016.04.005

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Abstract PDF

Objectives
Cancer is the leading cause of death worldwide, and cancer incidence and mortality have been increasing steadily in South Korea. This study aimed to examine the change in consumption of three cancer-related dietary factors—red meat, alcohol, and fruits/vegetables, and to evaluate consumption of these dietary factors among Koreans according to the criteria from the recommendations of the World Cancer Research Fund/American Institute of Cancer Research.
Methods
Consumption of red meat, alcoholic beverages, and fruits and vegetables was calculated from the 24-hour recall data of 36,486 individuals older than 20 years who were selected from the Korea National Health and Nutrition Examination Survey 1998–2009. The intake adequacy of these three factors was evaluated by the recommended criteria of the World Cancer Research Fund/American Institute of Cancer Research report.
Results
The mean red meat intake in the men in their 20s increased sharply (from 91.6 g to 111.3 g, p < 0.05). The mean alcohol intake increased continuously in men (from 10.3 g to 20.0 g, p < 0.05) and women (from 1.5 g to 3.5 g, p < 0.05). The mean fruit/vegetable intake decreased in the 21–29–year age group (from 349.4 g to 306.7 g in men; from 393.3 g to 292.5 g in women; p < 0.05). The percentage of individuals who did not meet the intake criteria for the three cancer-related dietary factors was especially high, and the percentage increased over 10 years in those in their 20s (p < 0.05).
Conclusion
We confirmed that intakes of red meat, alcoholic drink, and fruits and vegetables have moved toward a negative direction in both men and women in their 20s.

Citations

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Food neophobia amongst young Korean adults in their 20s: Its association with preference, acceptance, and perceived intake of fruits and vegetables
So-Young Kim, Meeyoung Kim
International Journal of Gastronomy and Food Scien.2024; 35: 100875. CrossRef
Association between processed red meat intake and cardiovascular risk factors in patients with type 2 diabetes: a cross-sectional study from China
Fan Zhang, Yongfei Chai, Jiajia Ren, Xiaoyu Xu, Cuiqi Jing, Haimeng Zhang, Yuhong Jiang, Hong Xie
Frontiers in Nutrition.2024;[Epub] CrossRef
Associations of cooking practices and healthy eating habits among young Korean adults in their 20s
So-Young Kim, Ji Yu Choi
International Journal of Gastronomy and Food Scien.2023; 31: 100644. CrossRef
Lifestyle and Sociodemographic and Economic Characteristics of Patients with Lung Cancer in Morocco
Imane Harkati, Mohamed Kamal Hilali, Nezha Oumghar, Mouna Khouchani, Mohamed Loukid
Canadian Respiratory Journal.2020; 2020: 1. CrossRef
The potential problem of picky eating: a pilot study among university students of food and nutrition
So-young Kim, EunJu Lee
British Food Journal.2020; 122(9): 2841. CrossRef
Effects of processed red meat consumption on the risk of type 2 diabetes and cardiovascular diseases among Korean adults: the Korean Genome and Epidemiology Study
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Hye Ah Lee, Hyo Jeong Hwang, Se Young Oh, Eun Hee Ha, Hyesook Park
Environmental Pollution.2018; 243: 189. CrossRef
Diet-Related Risk Factors for Incident Hypertension During an 11-Year Follow-Up: The Korean Genome Epidemiology Study
Hye Ah Lee, Hyesook Park
Nutrients.2018; 10(8): 1077. CrossRef
Dietary Factors and Female Breast Cancer Risk: A Prospective Cohort Study
Ji Kim, Jeonghee Lee, So-Youn Jung, Jeongseon Kim
Nutrients.2017; 9(12): 1331. CrossRef
Associations between high-risk alcohol consumption and sarcopenia among postmenopausal women
Yu-Jin Kwon, Hyoung-Ji Lim, Yong-Jae Lee, Hye-Sun Lee, John A. Linton, Jae Woo Lee, Hee-Taik Kang
Menopause.2017; 24(9): 1022. CrossRef

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