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- A Study of High-Risk Drinking Patterns Among Generations Based on the 2009 Korea National Health and Nutrition Examination Survey
- Yeongseon Hong, Sungsoo Chun, Mieun Yun, Lydia Sarponmaa Asante, Chaeshin Chu
- Osong Public Health Res Perspect. 2014;5(1):46-53. Published online February 28, 2014
- DOI: https://doi.org/10.1016/j.phrp.2014.01.006
- 3,638 View
- 21 Download
- 2 Crossref
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Abstract
PDF - Objectives
The aim of this study was to identify how the drinking patterns of a generation on the paternal side affect those of the next generations by estimating the number of high-risk drinkers by generation according to the Alcohol Use Disorder Identification Test.
Methods
Data were selected from the 2009 Korea National Health and Nutrition Examination Survey conducted by the Korea Centers for Disease Control and Prevention and were analyzed using SPSS 18.0.
Results
Later generations started drinking earlier (62.4%, 71.8% and 91.1%, respectively). The majority of the second generation consumed more than 2–4 drinks a month (83.7%), but only a small proportion experienced difficulty in everyday life (9.6%), felt repentance (9.6%), or experienced memory loss (17.9%) after drinking. Unmarried third-generation adults with high-risk-drinking fathers reported more frequent alcohol consumption [odds ratio (OR) 1.441), greater amounts on one occasion (>7 cups for men, OR 1.661; > 5 cups for women, OR 2.078), temperance failure (OR 2.377), and repentance after drinking (OR 1.577). Unmarried third-generation adults with high-risk-drinking grandfathers consumed greater amounts of alcohol on one occasion (OR 3.642), and unmarried third-generation women more frequently consumed large amounts of alcohol (>5 cups, OR 4.091). Unmarried third-generation adults with high-risk-drinking fathers were more likely to exhibit high-risk drinking patterns (OR 1.608). Second-generation individuals from a high-risk-drinking first generation were more likely to engage in high-risk drinking (OR 3.705).
Conclusion
High-risk drinking by a generation significantly affects the high-risk drinking patterns of subsequent generations. -
Citations
Citations to this article as recorded by
- Age at onset of alcohol consumption and its association with alcohol misuse in adulthood
Soo Y. Kim, Sung H. Jeong, Eun‐Cheol Park
Neuropsychopharmacology Reports.2023; 43(1): 40. CrossRef - Alcohol consumption frequency or alcohol intake per drinking session: Which has a larger impact on the metabolic syndrome and its components?
Sarah Soyeon Oh, Woorim Kim, Kyu-Tae Han, Eun-Cheol Park, Sung-In Jang
Alcohol.2018; 71: 15. CrossRef
- Age at onset of alcohol consumption and its association with alcohol misuse in adulthood
- Emerging Pathogens and Vehicles of Food- and Water-borne Disease Outbreaks in Korea, 2007–2012
- Shinje Moon, Il-Woong Sohn, Yeongseon Hong, Hyungmin Lee, Ji-Hyuk Park, Geun-Yong Kwon, Sangwon Lee, Seung-Ki Youn
- Osong Public Health Res Perspect. 2014;5(1):34-39. Published online February 28, 2014
- DOI: https://doi.org/10.1016/j.phrp.2013.12.004
- 3,914 View
- 23 Download
- 17 Crossref
-
Abstract
PDF
- Objectives
Food- and water-borne disease outbreaks (FBDOs) are an important public health problem worldwide. This study investigated the trends in FBDOs in Korea and established emerging causal pathogens and causal vehicles.
Methods
We analyzed FBDOs in Korea by year, location, causal pathogens, and causal vehicles from 2007 to 2012. Information was collected from the FBDOs database in the Korean Centers for Disease Control and Prevention.
Results
During 2007–2012, a total of 1794 FBDOs and 48,897 patients were reported. After 2007, FBDOs and patient numbers steadily decreased over the next 2 years and then plateaued until 2011. However, in 2012, FBDOs increased slightly accompanied by a large increase in the number of affected patients. Our results highlight the emergence of norovirus and pathogenic Escherichia coli other than enterohemorrhagic E. coli (EHEC) in schools in 2012. We found that pickled vegetables is an emerging causal vehicle responsible for this problem.
Conclusion
On the basis of this study we recommend intensified inspections of pickled vegetable manufacturers and the strengthening of laboratory surveillance of relevant pathogens. -
Citations
Citations to this article as recorded by- Measures for preventing norovirus outbreaks on campus in economically underdeveloped areas and countries: evidence from rural areas in Western China
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Food Control.2023; 144: 109334. CrossRef - Vibrio-infecting bacteriophages and their potential to control biofilm
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Food Science and Biotechnology.2023; 32(12): 1719. CrossRef - Antibiotic Resistance Profiles of Bacteria Isolated from Hotspot Environments in Bahir Dar City, Northwestern Ethiopia
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Journal of Multidisciplinary Healthcare.2022; Volume 15: 1403. CrossRef - Inhibitory Effects of Crude Fucoidan Extract from Hizikia fusiformis against Norovirus Causing Foodborne Disease
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Korean Journal of Food and Cookery Science.2018; 34(5): 519. CrossRef - High level of drug resistance by gram-negative bacteria from selected sewage polluted urban rivers in Addis Ababa, Ethiopia
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BMC Research Notes.2018;[Epub] CrossRef - Inhibitory Effects of Allium chinense and Its Dimethyl Disulfide against Murine Norovirus as a Surrogate for Foodborne Virus
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Korean Journal of Food and Cookery Science.2018; 34(2): 222. CrossRef - Inactivation of norovirus surrogates by kimchi fermentation in the presence of black raspberry
Garam Bae, Jeongwon Kim, Hyojin Kim, Jong Hyeon Seok, Dan Bi Lee, Kyung Hyun Kim, Mi Sook Chung
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David F. Nieuwenhuijse, Marion P. G. Koopmans
Frontiers in Microbiology.2017;[Epub] CrossRef - Prevalence, antimicrobial resistance and multiple-locus variable-number tandem-repeat analysis profiles of diarrheagenic Escherichia coli isolated from different retail foods
Lili Wang, Hiromi Nakamura, Eriko Kage-Nakadai, Yukiko Hara-Kudo, Yoshikazu Nishikawa
International Journal of Food Microbiology.2017; 249: 44. CrossRef - Complete genome sequence ofVibrio parahaemolyticusFORC_023 isolated from raw fish storage water
Han Young Chung, Eun Jung Na, Kyu-Ho Lee, Sangryeol Ryu, Hyunjin Yoon, Ju-Hoon Lee, Hyeun Bum Kim, Heebal Kim, Sang Ho Choi, Bong-Soo Kim, David Rasko
Pathogens and Disease.2016; 74(4): ftw032. CrossRef - An outbreak of norovirus infection associated with fermented oyster consumption in South Korea, 2013
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Epidemiology and Infection.2016; 144(13): 2759. CrossRef - Molecular epidemiology of norovirus in South Korea
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BMB Reports .2015; 48(2): 61. CrossRef - Three Gastroenteritis Outbreaks in South Korea Caused by the Consumption of Kimchi Tainted by Norovirus GI.4
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Journal of Clinical Virology.2015; 72: 11. CrossRef
- Measures for preventing norovirus outbreaks on campus in economically underdeveloped areas and countries: evidence from rural areas in Western China
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