Osong Public Health and Research Perspectives

Original Articles

A case-control study of acute hepatitis A in South Korea, 2019: Jung Hee Hyun, Ju Young Yoon, Sang Hyuk Lee; Osong Public Health Res Perspect. 2022;13(5):352-359. Published online October 12, 2022; DOI: https://doi.org/10.24171/j.phrp.2022.0141

2,225 View
107 Download
1 Citations

Objectives
We aimed to reconfirm the source of hepatitis A virus (HAV) infection through epidemiological and genotype investigations of individual cases in a 2019 outbreak in South Korea. Methods: We investigated food intake histories, associations with hepatitis A, and genotypes of HAV in 31 patients with hepatitis aged 20 to 49 years registered in the integrated disease and health management system during December 1–7, 2019 (case group) and in 35 sex- and agematched people without a history of HAV vaccination or infection among patients’ families and colleagues (control group). Results: The consumption of salted clams was a significant factor (odds ratio, 4.33; 95% confidence interval, 1.32–14.18) in the risk factor analysis of food intake history. HAV genotypes were analyzed in 24 of 31 patients. Type IA and type IIIA were found in 23 and 1 cases, respectively. Conclusion: Salted clams are considered to have been the source of HAV infection at 49 weeks of the HAV outbreak in 2019; this result was consistent with that of a previous epidemiological investigation conducted by the Korea Disease Control and Prevention Agency in September 2019. Therefore, monitoring of the production and distribution of salted clams needs to be continued.

Citations

Citations to this article as recorded by

Prevalence of foodborne viruses and influenza A virus from poultry processing plants to retailed chickens
Daseul Yeo, Mengxiao Song, Md. Iqbal Hossain, Soontag Jung, Zhaoqi Wang, Dong Joo Seo, Min Suk Rhee, Changsun Choi
Frontiers in Sustainable Food Systems.2023;[Epub] CrossRef

Trends in recent waterborne and foodborne disease outbreaks in South Korea, 2015–2019: Sang Hyuk Lee, Jae-Won Yun, Ji Hee Lee, Yeon Haw Jung, Dong Han Lee; Osong Public Health Res Perspect. 2021;12(2):73-79. Published online April 29, 2021; DOI: https://doi.org/10.24171/j.phrp.2021.12.2.04

5,752 View
171 Download
8 Citations

Abstract PDF

Objectives
This study analyzed trends in foodborne and waterborne diseases in South Korea between 2015 and 2019.
Methods
The data consisted of information on outbreaks of waterborne and foodborne infectious diseases reported through the Korea Centers for Disease Control and Prevention (KCDC) system. We analyzed the trends and epidemiological aspects of outbreaks by month, place of occurrence, and causative pathogens in this observational study.
Results
The number of outbreaks has steadily increased over the last 5 years, but the number of cases per outbreak has followed a decreasing trend. Incidence at daycare centers and preschools has been steadily increasing over consecutive years.
Conclusion
The steady number of patients and decreasing number of cases per outbreak, even as the number of outbreaks has been increasing, suggest that the KCDC’s professional management system is operating effectively. It is necessary to continue improving the objectivity and efficiency of the management system and to carefully examine the increasing number of outbreaks in smaller-scale group catering facilities, such as daycare centers and preschools. Outbreaks can be prevented by closely examining those caused by unidentified pathogens and group outbreaks caused by other diseases, identifying problems, and supplementing the management system.

Citations

Citations to this article as recorded by

Ultrasensitive quantification of pathogens in milliliters of beverage by filtration-based digital LAMP
Yuhua Yan, Tao Yang, Zisheng Luo, Dong Li, Li Li, Xingyu Lin
Food Chemistry.2023; 408: 135226. CrossRef
2022년 하절기 수인성 및 식품매개감염병 비상방역체계 운영결과
다슬 김, 인호 김, 형준 김, 지애 심, 지수 원, 진 곽
Public Health Weekly Report.2023; 16(2): 36. CrossRef
The Epidemiological and Clinical Characteristics of the Largest Outbreak of Enterohemorrhagic Escherichia coli in Korea
Namwoo Heo, Jihee Lee, Yeonkyung Kim, Donghan Lee, Seok-Jae Heo, Yoon Soo Park, Jae-Won Yun, Yong Chan Kim
Journal of Korean Medical Science.2023;[Epub] CrossRef
Novel next generation sequencing panel method for the multiple detection and identification of foodborne pathogens in agricultural wastewater
Dong-Geun Park, Joon-Gi Kwon, Eun-Su Ha, Byungcheol Kang, Iseul Choi, Jeong-Eun Kwak, Jinho Choi, Woojung Lee, Seung Hwan Kim, Soon Han Kim, Jeongwoong Park, Ju-Hoon Lee
Frontiers in Microbiology.2023;[Epub] CrossRef
Survival of murine norovirus and hepatitis A virus in bottled drinking water, strawberries, and oysters
Ziwei Zhao, Md Iqbal Hossain, Soontag Jung, Zhaoqi Wang, Daseul Yeo, Mengxiao Song, Ae Min, Sunho Park, Changsun Choi
Food Control.2022; 133: 108623. CrossRef
Trends in gastrointestinal infections before and during non-pharmaceutical interventions in Korea in comparison with the United States
Soyeoun Kim, Jinhyun Kim, Bo Youl Choi, Boyoung Park
Epidemiology and Health.2022; 44: e2022011. CrossRef
Molecular Identification of Bacillus Isolated from Korean Water Deer (Hydropotes inermis argyropus) and Striped Field Mouse (Apodemus agrarius) Feces by Using an SNP-Based 16S Ribosomal Marker
Md-Mafizur Rahman, Sang-Jin Lim, Yung-Chul Park
Animals.2022; 12(8): 979. CrossRef
Trends in Acute Gastroenteritis through the Pathogen Surveillance System in Incheon Metropolitan City, 2018-2021
Jung Hee Kim, Sung Min Song, Ju Hee Kim, Soo Min Lim, Su Jin Park, Hwa Jung Nam, Young Woo Gong, Mun Ju Kwon
Journal of Bacteriology and Virology.2022; 52(2): 54. CrossRef

First
Prev
Page of 1
Next
Last

Search