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A case-control study of acute hepatitis A in South Korea, 2019
Jung Hee Hyun, Ju Young Yoon, Sang Hyuk Lee
Osong Public Health Res Perspect. 2022;13(5):352-359.   Published online October 12, 2022
DOI: https://doi.org/10.24171/j.phrp.2022.0141
  • 3,814 View
  • 133 Download
  • 2 Web of Science
  • 4 Crossref
Graphical AbstractGraphical Abstract AbstractAbstract PDF
Objectives
We aimed to reconfirm the source of hepatitis A virus (HAV) infection through epidemiological and genotype investigations of individual cases in a 2019 outbreak in South Korea. Methods: We investigated food intake histories, associations with hepatitis A, and genotypes of HAV in 31 patients with hepatitis aged 20 to 49 years registered in the integrated disease and health management system during December 1–7, 2019 (case group) and in 35 sex- and agematched people without a history of HAV vaccination or infection among patients’ families and colleagues (control group). Results: The consumption of salted clams was a significant factor (odds ratio, 4.33; 95% confidence interval, 1.32–14.18) in the risk factor analysis of food intake history. HAV genotypes were analyzed in 24 of 31 patients. Type IA and type IIIA were found in 23 and 1 cases, respectively. Conclusion: Salted clams are considered to have been the source of HAV infection at 49 weeks of the HAV outbreak in 2019; this result was consistent with that of a previous epidemiological investigation conducted by the Korea Disease Control and Prevention Agency in September 2019. Therefore, monitoring of the production and distribution of salted clams needs to be continued.

Citations

Citations to this article as recorded by  
  • Monitoring viruses and beta-lactam resistance genes through wastewater surveillance during a COVID-19 surge in Suwon, South Korea
    Rajendra Singh, Jaewon Ryu, Sung Soo Park, Sungpyo Kim, Keugtae Kim
    Science of The Total Environment.2024; 922: 171223.     CrossRef
  • Prevalence of foodborne viruses and influenza A virus from poultry processing plants to retailed chickens
    Daseul Yeo, Mengxiao Song, Md. Iqbal Hossain, Soontag Jung, Zhaoqi Wang, Dong Joo Seo, Min Suk Rhee, Changsun Choi
    Frontiers in Sustainable Food Systems.2023;[Epub]     CrossRef
  • A Study on the Detection Rate of Hepatitis A from Gastroenteritis Patients and the Genotype Analysis of Hepatitis A Virus in Busan
    Sun Hee Park, Chanhee Kim, Summi Lee, Jihye Jeong, Junghye Choi, Seung Ju Lee
    Journal of Bacteriology and Virology.2023; 53(2): 74.     CrossRef
  • A Study on the Detection Rate of Hepatitis A from Gastroenteritis Patients and the Genotype Analysis of Hepatitis A Virus in Busan
    Sun Hee Park, Chanhee Kim, Summi Lee, Jihye Jeong, Junghye Choi, Seung Ju Lee
    Journal of Bacteriology and Virology.2023; 53(2): 74.     CrossRef
Trends in recent waterborne and foodborne disease outbreaks in South Korea, 2015–2019
Sang Hyuk Lee, Jae-Won Yun, Ji Hee Lee, Yeon Haw Jung, Dong Han Lee
Osong Public Health Res Perspect. 2021;12(2):73-79.   Published online April 29, 2021
DOI: https://doi.org/10.24171/j.phrp.2021.12.2.04
  • 7,131 View
  • 195 Download
  • 9 Web of Science
  • 12 Crossref
AbstractAbstract PDF
Objectives
This study analyzed trends in foodborne and waterborne diseases in South Korea between 2015 and 2019.
Methods
The data consisted of information on outbreaks of waterborne and foodborne infectious diseases reported through the Korea Centers for Disease Control and Prevention (KCDC) system. We analyzed the trends and epidemiological aspects of outbreaks by month, place of occurrence, and causative pathogens in this observational study.
Results
The number of outbreaks has steadily increased over the last 5 years, but the number of cases per outbreak has followed a decreasing trend. Incidence at daycare centers and preschools has been steadily increasing over consecutive years.
Conclusion
The steady number of patients and decreasing number of cases per outbreak, even as the number of outbreaks has been increasing, suggest that the KCDC’s professional management system is operating effectively. It is necessary to continue improving the objectivity and efficiency of the management system and to carefully examine the increasing number of outbreaks in smaller-scale group catering facilities, such as daycare centers and preschools. Outbreaks can be prevented by closely examining those caused by unidentified pathogens and group outbreaks caused by other diseases, identifying problems, and supplementing the management system.

Citations

Citations to this article as recorded by  
  • Characteristics of Gastroenteritis Outbreaks Investigated in Singapore: 2018–2021
    Muhd Tarmidzi Fua’di, Benjamin Er, Sylvester Lee, Pei Pei Chan, Joanna Khoo, Desmond Tan, Huilin Li, Imran Roshan Muhammad, Pream Raj, Lalitha Kurupatham, Vernon Lee, Li Kiang Tan, Joanne Sheot Harn Chan, Angela Li, Kyaw Thu Aung
    International Journal of Environmental Research an.2024; 21(1): 64.     CrossRef
  • 2023년 하절기 수인성ㆍ식품매개감염병 비상방역 체계 운영 결과
    성찬 양, 소연 박, 선경 박, 지수 원, 형준 김, 진선 양
    Public Health Weekly Report.2024; 17(4): 149.     CrossRef
  • Prevalence of Salmonella spp. and Escherichia coli in the feces of free-roaming wildlife throughout South Korea
    Rahman M. Mafizur, Lim Sangjin, Park Y. Chul, Csaba Varga
    PLOS ONE.2024; 19(2): e0281006.     CrossRef
  • Characterization of Salmonella species from poultry slaughterhouses in South Korea: carry-over transmission of Salmonella Thompson ST292 in slaughtering process
    Yewon Cheong, Jun Bong Lee, Se Kye Kim, Jang Won Yoon
    Journal of Veterinary Science.2024;[Epub]     CrossRef
  • Ultrasensitive quantification of pathogens in milliliters of beverage by filtration-based digital LAMP
    Yuhua Yan, Tao Yang, Zisheng Luo, Dong Li, Li Li, Xingyu Lin
    Food Chemistry.2023; 408: 135226.     CrossRef
  • 2022년 하절기 수인성 및 식품매개감염병 비상방역체계 운영결과
    다슬 김, 인호 김, 형준 김, 지애 심, 지수 원, 진 곽
    Public Health Weekly Report.2023; 16(2): 36.     CrossRef
  • The Epidemiological and Clinical Characteristics of the Largest Outbreak of Enterohemorrhagic Escherichia coli in Korea
    Namwoo Heo, Jihee Lee, Yeonkyung Kim, Donghan Lee, Seok-Jae Heo, Yoon Soo Park, Jae-Won Yun, Yong Chan Kim
    Journal of Korean Medical Science.2023;[Epub]     CrossRef
  • Novel next generation sequencing panel method for the multiple detection and identification of foodborne pathogens in agricultural wastewater
    Dong-Geun Park, Joon-Gi Kwon, Eun-Su Ha, Byungcheol Kang, Iseul Choi, Jeong-Eun Kwak, Jinho Choi, Woojung Lee, Seung Hwan Kim, Soon Han Kim, Jeongwoong Park, Ju-Hoon Lee
    Frontiers in Microbiology.2023;[Epub]     CrossRef
  • Survival of murine norovirus and hepatitis A virus in bottled drinking water, strawberries, and oysters
    Ziwei Zhao, Md Iqbal Hossain, Soontag Jung, Zhaoqi Wang, Daseul Yeo, Mengxiao Song, Ae Min, Sunho Park, Changsun Choi
    Food Control.2022; 133: 108623.     CrossRef
  • Trends in gastrointestinal infections before and during non-pharmaceutical interventions in Korea in comparison with the United States
    Soyeoun Kim, Jinhyun Kim, Bo Youl Choi, Boyoung Park
    Epidemiology and Health.2022; 44: e2022011.     CrossRef
  • Molecular Identification of Bacillus Isolated from Korean Water Deer (Hydropotes inermis argyropus) and Striped Field Mouse (Apodemus agrarius) Feces by Using an SNP-Based 16S Ribosomal Marker
    Md-Mafizur Rahman, Sang-Jin Lim, Yung-Chul Park
    Animals.2022; 12(8): 979.     CrossRef
  • Trends in Acute Gastroenteritis through the Pathogen Surveillance System in Incheon Metropolitan City, 2018-2021
    Jung Hee Kim, Sung Min Song, Ju Hee Kim, Soo Min Lim, Su Jin Park, Hwa Jung Nam, Young Woo Gong, Mun Ju Kwon
    Journal of Bacteriology and Virology.2022; 52(2): 54.     CrossRef

PHRP : Osong Public Health and Research Perspectives
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