Osong Public Health and Research Perspectives

Original Article

Prevalence and correlates of highly caffeinated beverage consumption among Korean adolescents: Ho-Kyung Kwak, Jaesin Sa, Siyoung Choe, Jean-Philippe Chaput, Joon Chung, Gayle Cummings, Jounghee Lee; Osong Public Health Res Perspect. 2021;12(6):374-384. Published online November 23, 2021; DOI: https://doi.org/10.24171/j.phrp.2021.0013

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Objectives
The purposes of this study were to (1) examine the multi-year prevalence of highly caffeinated beverage (HCB) consumption, (2) identify sex differences in the prevalence, and (3) investigate relationships between HCB consumption and behavioral characteristics in a nationally representative sample of Korean adolescents.
Methods
Data from the Korea Youth Risk Behavior Web-based Survey (2014–2017) were analyzed.
Results
HCB consumption was higher in 2017 than 2014 (23.9% vs. 12.0%), and higher among boys than girls (17.2% vs. 13.1%). HCB drinkers were more likely to (1) be boys, (2) be overweight or obese, (3) use alcohol and tobacco, (4) consume soda at least once per week, (5) consume sweetened beverages at least once per week, (6) have seriously considered suicide during the past 12 months, and (7) have attempted suicide during the past 12 months (p<0.05 for all).
Conclusion
Effective programs to curb HCB consumption among Korean adolescents need to be established.

Citations

Citations to this article as recorded by

Caffeine intake from foods and beverages and trends among Chinese children and adolescents: 2004–2018
Ou Tong, Yue Cao, Yan Song, Jian Song, Xiao Xiao, Ling Yong, Sheng Wei
Food and Chemical Toxicology.2024; 193: 115025. CrossRef
Secondary School Students and Caffeine: Consumption Habits, Motivations, and Experiences
Sophie Turner, Ajmol Ali, Carol Wham, Kay Rutherfurd-Markwick
Nutrients.2023; 15(4): 1011. CrossRef

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