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Original Article
Barriers, Attitudes, and Dietary Behaviors Regarding Sodium Reduction in the Elderly Korean–Chinese Population in Yanbian, China
Jounghee Lee, Wenying Cui, Meixiang Jin
Osong Public Health Res Perspect. 2017;8(3):185-194.   Published online June 30, 2017
Objectives

This research investigated the barriers, attitudes, and dietary behaviors related to sodium reduction among the elderly Korean–Chinese population in Yanbian, China.

Methods

We conducted this pilot study using both descriptive research and a focus group interview at the elderly community center in Yanbian.

Results

In total, 21 elderly Korean–Chinese (average age, 71 years) were examined. The findings showed that the top three barriers to...

Association Between Serum Vitamin D and Metabolic Risk Factors in Korean Schoolgirls
Han Byul Jang, Hye-Ja Lee, Ju Yeon Park, Jae-Heon Kang, Jihyun Song
Osong Public Health Res Perspect. 2013;4(4):179-186.   Published online August 31, 2013
Objectives Vitamin D, a key regulator of bone metabolism, has been recently been linked with energy homeostasis and metabolic disorders in western countries. However, few studies have focused on the association of vitamin D with metabolic risk factors among Asian children. We studied the prevalence of vitamin D insufficiency and the association of 25-hydroxyvitamin D [25(OH)D] with metabolic risk factors in...
Articles
Dietary Patterns and Osteoporosis Risk in Postmenopausal Korean Women
Seon-Joo Park, Seong-Eun Joo, Haesook Min, Jae Kyung Park, Yeonjung Kim, Sung Soo Kim, Younjhin Ahn
Osong Public Health Res Perspect. 2012;3(4):199-205.   Published online December 31, 2012
Objectives The prevalence of osteoporosis and related fractures has increased rapidly in Korean women. Proper nutrition intake is associated with the prevention of osteoporosis. We analyzed the association between dietary patterns and the risk of osteoporosis during a 4-year follow-up in postmenopausal Korean women. Methods Postmenopausal women (n = 1,725) who participated in the Korean Genome and Epidemiology Study were enrolled. Food intake...
Original Article
The Influence of Dietary Patterns on the Nutritional Profile in a Korean Child Cohort Study
Hyeon-Jeong Choi, Hyojee Joung, Hye-Ja Lee, Han Byul Jang, Jae-Heon Kang, Jihyun Song
Osong Public Health Res Perspect. 2011;2(1):59-64.   Published online June 30, 2011
Objectives The aim of the present study was to identify the major dietary patterns of seven- and eight-year-old Korean children and to examine the relationship between dietary patterns and obesity, nutrient intake, and diet quality. Methods The subjects were 284 seven- and eight-year-old children who participated in the Gwacheon child cohort study. Three dietary patterns emerged from the factor analysis: Korean, modified Western,...

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Print ISSN: 2210-9099
Online ISSN: 2233-6052

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