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Original Article
Prevalence and correlates of highly caffeinated beverage consumption among Korean adolescents
Ho-Kyung Kwak, Jaesin Sa, Siyoung Choe, Jean-Philippe Chaput, Joon Chung, Gayle Cummings, Jounghee Lee
Received January 13, 2021  Accepted October 31, 2021  
Objectives: The purposes of this study were to (1) examine the multi-year prevalence of highly caffeinated beverage (HCB) consumption, (2) identify sex differences in the prevalence, and (3) investigate relationships between HCB consumption and behavioral characteristics in a nationally representative sample of Korean adolescents. Methods: Data from the Korea Youth Risk Behavior Web-based Survey (2014–2017) were analyzed. Results: HCB consumption was higher...
DOI: https://doi.org/10.24171/j.phrp.2021.0013    [Epub ahead of print]
Intake Trends of Red Meat, Alcohol, and Fruits and Vegetables as Cancer-Related Dietary Factors from 1998 to 2009
Min Kyung Park, Hee Young Paik, Yeonsook Lee
Osong Public Health Res Perspect. 2016;7(3):180-189.   Published online June 30, 2016
Objectives Cancer is the leading cause of death worldwide, and cancer incidence and mortality have been increasing steadily in South Korea. This study aimed to examine the change in consumption of three cancer-related dietary factors—red meat, alcohol, and fruits/vegetables, and to evaluate consumption of these dietary factors among Koreans according to the criteria from the recommendations of the World Cancer Research...

Osong Public
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Print ISSN: 2210-9099
Online ISSN: 2233-6052

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