Citations

Citations to this article as recorded by  

• Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018
  Ryoko Tajima, Mai Matsumoto, Aya Fujiwara, Xiaoyi Yuan, Chisa Shinsugi, Emiko Okada, Kayo Kurotani, Tetsuji Yokoyama, Hidemi Takimoto
  Journal of Epidemiology.2024; 34(2): 76.     CrossRef
• Eating patterns in Korean adults, 1998–2018: increased energy contribution of ultra-processed foods in main meals and snacks
  Sukyoung Jung, Jee Young Kim, Sohyun Park
  European Journal of Nutrition.2024; 63(1): 279.     CrossRef
• Variation in ultra‐processed food consumption from 6 to 15 years, body weight and body composition at 15 years of age at The Pelotas 2004 Birth Cohort
  Iná S. Santos, Isabel O. Bierhals, Caroline S. Costa, Alicia Matijasevich, Luciana Tovo‐Rodrigues
  Pediatric Obesity.2024;[Epub]     CrossRef
• The impact of long working hours on daily sodium intake
  Kyungho Ju, Yangwoo Kim, Seung Hee Woo, Juhyeong Kim, Inah Kim, Jaechul Song, Soo-Jin Lee, Jeehee Min
  Annals of Occupational and Environmental Medicine.2024;[Epub]     CrossRef
• Associations of Ultra-Processed Food Intake with Body Fat and Skeletal Muscle Mass by Sociodemographic Factors
  Sukyoung Jung, Jaehee Seo, Jee Young Kim, Sohyun Park
  Diabetes & Metabolism Journal.2024; 48(4): 780.     CrossRef
• Effectiveness of a Smartphone Application for Dietary Sodium Intake Measurement
  Chan-Young Jung, Youngin Kim, Hyung Woo Kim, Seung Hyeok Han, Tae-Hyun Yoo, Shin-Wook Kang, Jung Tak Park
  Nutrients.2023; 15(16): 3590.     CrossRef
• Trends in intake and sources of dietary protein in Korean adults, 1998–2018
  Kyung Won Lee, Dayeon Shin
  British Journal of Nutrition.2022; 128(8): 1595.     CrossRef
• Utilising a Real-Time Continuous Glucose Monitor as Part of a Low Glycaemic Index and Load Diet and Determining Its Effect on Improving Dietary Intake, Body Composition and Metabolic Parameters of Overweight and Obese Young Adults: A Randomised Controlled
  Khadidja Chekima, Mohd Ismail Noor, Yasmin Beng Houi Ooi, See Wan Yan, Mohammad Jaweed, Brahim Chekima
  Foods.2022; 11(12): 1754.     CrossRef
• Does Mexico have the agricultural land resources to feed its population with a healthy and sustainable diet?
  María-José Ibarrola-Rivas, Mishel Unar-Munguia, Thomas Kastner, Sanderine Nonhebel
  Sustainable Production and Consumption.2022; 34: 371.     CrossRef
• Underreporting of energy intake is not associated with the reported consumption of NOVA‐classified food groups in socially vulnerable women
  Brida Maria C. Santos, Dafiny R. S. Praxedes, André Eduardo Silva‐Junior, Mateus de Lima Macena, Telma Maria de Menezes Toledo Florêncio, Nassib Bezerra Bueno
  Nutrition Bulletin.2022; 47(4): 461.     CrossRef
• Comparison of commonly used dietary assessment methods in individuals without obesity
  Busra Baspinar, Ayşe Özfer Özçelik
  Nutrition & Food Science .2021; 51(3): 560.     CrossRef
• Identification of psychological correlates of dietary misreporting under laboratory and free-living environments
  Mark Hopkins, Joanna Michalowska, Stephen Whybrow, Graham W. Horgan, R. James Stubbs
  British Journal of Nutrition.2021; 126(2): 264.     CrossRef
• Micronutrient status and associated factors of adiposity in primary school children with normal and high body fat in Colombo municipal area, Sri Lanka
  Kalaichelvi Thillan, Pulani Lanerolle, Tharanga Thoradeniya, Dulani Samaranayake, Rohana Chandrajith, Pujitha Wickramasinghe
  BMC Pediatrics.2021;[Epub]     CrossRef
• Association between energy intake under‐reporting and previous professional nutritional counselling in low‐income women with obesity: A cross‐sectional study
  Dafiny Rodrigues Silva Praxedes, Isabele Rejane Oliveira Maranhão Pureza, Laís Gomes Lessa Vasconcelos, André Eduardo da Silva Júnior, Mateus de Lima Macena, Telma Maria de Menezes Toledo Florêncio, Ingrid Sofia Vieira de Melo, Nassib Bezerra Bueno
  Nutrition Bulletin.2021; 46(3): 310.     CrossRef
• A short education session increases the accuracy of estimated food records in young Korean women during a controlled-feeding study
  Seunghee Kim, Bora Lee, Clara Yongjoo Park
  Nutrition Research and Practice.2021; 15(5): 613.     CrossRef
• Using Dietary Macronutrient Patterns to Predict Sarcopenic Obesity in Older Adults: A Representative Korean Nationwide Population-Based Study
  Jun-Hyuk Lee, Hye-Min Park, Yong-Jae Lee
  Nutrients.2021; 13(11): 4031.     CrossRef
• Macronutrient Intake in Adults Diagnosed with Metabolic Syndrome: Using the Health Examinee (HEXA) Cohort
  Hyerim Park, Anthony Kityo, Yeonjin Kim, Sang-Ah Lee
  Nutrients.2021; 13(12): 4457.     CrossRef
• Characterizing energy intake misreporting and its effects on intake estimations, in the Portuguese adult population
  Vânia Magalhães, Milton Severo, Duarte Torres, Elisabete Ramos, Carla Lopes
  Public Health Nutrition.2020; 23(6): 1031.     CrossRef
• Diet quality in adolescents with premenstrual syndrome: A cross‐sectional study
  Kubra Isgin‐Atici, Nuray Kanbur, Sinem Akgül, Zehra Buyuktuncer
  Nutrition & Dietetics.2020; 77(3): 351.     CrossRef
• Development, validation and reliability of the Chrononutrition Profile - Questionnaire
  Allison C. Veronda, Kelly C. Allison, Ross D. Crosby, Leah A. Irish
  Chronobiology International.2020; 37(3): 375.     CrossRef
• Dietary patterns associated with obesity and overweight: When should misreporters be included in analysis?
  Anna M. Malinowska, Monika A. Mlodzik-Czyzewska, Agata Chmurzynska
  Nutrition.2020; 70: 110605.     CrossRef
• Low Compliance with Dietary Recommendations among Older Workers in Southern Thailand
  Sarunya Maneeratta, Chamnong Thanapop, Sasithorn Thanapop
  Pakistan Journal of Nutrition.2020; 19(7): 352.     CrossRef
• Underreporting of Dietary Intake: Key Issues for Weight Management Clinicians
  Susan Connor
  Current Cardiovascular Risk Reports.2020;[Epub]     CrossRef
• COMPARISON BETWEEN 2 DIFFERENT DIETARY INTAKE METHODS (7-DAY DIETARY WEIGHT RECORDS AND 24-HOUR DIETARY RECALL) AND DUPLICATE DIET METHOD RESULTS WITH REFERENCE NUTRIENT INTAKE (RNI)
  Mohammed Raoof
  JOURNAL OF SULAIMANI MEDICAL COLLEGE.2020; 10(3): 315.     CrossRef
• Prevalence and determinants of misreporting of energy intake among Latin American populations: results from ELANS study
  Agatha Nogueira Previdelli, Georgina Gómez, Irina Kovalskys, Mauro Fisberg, Lilia Yadira Cortés, Rossina G. Pareja, Maria Reyna Liria, Martha Cecilia Yépez García, Marianella Herrera-Cuenca, Attilio Rigotti, Viviana Guajardo, Ioná Zalcman Zimberg, Ana Gab
  Nutrition Research.2019; 68: 9.     CrossRef
• Prevalence and Factors Associated with Sugar-Sweetened Beverage Intake among Undergraduate Students in a Public University in Malaysia
  Norliza- Ahmad, Muhammad Afiq-Md Zuki, Nur Azilah- Azahar, Boon Han- Khor, Halimatus Sakdiah- Minhat
  Pakistan Journal of Nutrition.2019; 18(4): 354.     CrossRef
• Prevalence and characteristics of energy intake under‐reporting among Australian adults in 1995 and 2011 to 2012
  King W. Tam, Jacob L. Veerman
  Nutrition & Dietetics.2019; 76(5): 546.     CrossRef
• Best Practices for Conducting Observational Research to Assess the Relation between Nutrition and Bone: An International Working Group Summary
  Regan L Bailey, Shivani Sahni, Patricia Chocano-Bedoya, Robin M Daly, Ailsa A Welch, Heike Bischoff-Ferrari, Connie M Weaver
  Advances in Nutrition.2019; 10(3): 391.     CrossRef
• Improving the nutritional intake of hospital patients: how far have we come? A re‐audit
  S. Beavan, R. Baker, H. Sadler, A. Collinson
  Journal of Human Nutrition and Dietetics.2019; 32(3): 372.     CrossRef
• Strategies to Address Misestimation of Energy Intake Based on Self-Report Dietary Consumption in Examining Associations Between Dietary Patterns and Cancer Risk
  Nathan M. Solbak, Ala Al Rajabi, Alianu K. Akawung, Geraldine Lo Siou, Sharon I. Kirkpatrick, Paula J. Robson
  Nutrients.2019; 11(11): 2614.     CrossRef
• The Relative Validity of the Menzies Remote Short-Item Dietary Assessment Tool (MRSDAT) in Aboriginal Australian Children Aged 6–36 Months
  Emma Tonkin, Dani Kennedy, Rebecca Golley, Rebecca Byrne, Athira Rohit, Therese Kearns, Sarah Hanieh, Beverley-Ann Biggs, Julie Brimblecombe
  Nutrients.2018; 10(5): 590.     CrossRef
• Improvement of Health Indicators after Participating in Health Promotion Program of General Hospital Staff: A Pilot Study
  Inhyuk Park, Bumjo Oh, Ga-Hye Li, Jae Suk Park, Sang Hyung Lee
  Korean Journal of Health Promotion.2018; 18(1): 15.     CrossRef
• Adherence to a Mediterranean diet is associated with lower incidence of frailty: A longitudinal cohort study
  Nicola Veronese, Brendon Stubbs, Marianna Noale, Marco Solmi, Renè Rizzoli, Alberto Vaona, Jacopo Demurtas, Gaetano Crepaldi, Stefania Maggi
  Clinical Nutrition.2018; 37(5): 1492.     CrossRef
• Discretionary food and beverage consumption and its association with demographic characteristics, weight status, and fruit and vegetable intakes in Australian adults
  Zhixian Sui, Weng Kei Wong, Jimmy Chun Yu Louie, Anna Rangan
  Public Health Nutrition.2017; 20(2): 274.     CrossRef
• Examining the Weight Trajectory of College Students
  Lizzy Pope, Danielle Hansen, Jean Harvey
  Journal of Nutrition Education and Behavior.2017; 49(2): 137.     CrossRef
• Transmission of energy-saving efficiency from obese parents to their offspring: the Korean National Health and Nutrition Examination Survey 2007–2011
  Y Kim, H Kim, Y-C Hong
  European Journal of Clinical Nutrition.2016; 70(4): 511.     CrossRef
• The effect of under-reporting of energy intake on dietary patterns and on the associations between dietary patterns and self-reported chronic disease in women aged 50–69 years
  Marianne S. Markussen, Marit B. Veierød, Giske Ursin, Lene F. Andersen
  British Journal of Nutrition.2016; 116(3): 547.     CrossRef
• Association between dietary fat intake and bone mineral density in Korean adults: data from Korea National Health and Nutrition Examination Survey IV (2008∼2009)
  Y.-M. Kwon, G. W. Kim, H. W. Yim, Y. J. Paek, K.-S. Lee
  Osteoporosis International.2015; 26(3): 969.     CrossRef
• Prevalence and characteristics of misreporting of energy intake in US adults: NHANES 2003–2012
  Kentaro Murakami, M. Barbara E. Livingstone
  British Journal of Nutrition.2015; 114(8): 1294.     CrossRef
• The Intake of Energy and Selected Nutrients by Thai Urban Sedentary Workers: An Evaluation of Adherence to Dietary Recommendations
  Katiya Ivanovitch, Jeeranun Klaewkla, Rewadee Chongsuwat, Chukiat Viwatwongkasem, Wanicha Kitvorapat
  Journal of Nutrition and Metabolism.2014; 2014: 1.     CrossRef
• Excessive Sodium Intake and Related Factors According to Energy Intakes Among Korean Elderly: A Nationwide Cross-Sectional Study
  Young-Jin Tak, Jeong-Gyu Lee, Yun-Jin Kim, Sangyeoup Lee, Dong-Wook Jung, Yu-Hyeon Yi, Young-Hye Cho, Eun-Jung Choi, Seung-Hun Lee, Hye-Lim Hwang, A-Ra Cho
  Journal of the Korean Geriatrics Society.2014; 18(4): 185.     CrossRef