• Search
  • Advanced Search

Author index

  • HOME
  • Articles and issues
  • Author index
Author     
Mohammad Hajsharifi-Shahreza 1 Article
Original Article
Evaluation of Microbial Contamination and Chemical Qualities of Cream-filled Pastries in Confectioneries of Chaharmahal Va Bakhtiari Province (Southwestern Iran)
Ali Sharifzadeh, Mohammad Hajsharifi-Shahreza, Payam Ghasemi-Dehkordi
Osong Public Health Res Perspect. 2016;7(6):346-350.   Published online December 31, 2016
Objectives High consumption of bakery products such as cream-filled pastries may cause serious health risks and food poisoning to humans. Therefore, investigation of the microbial and chemical qualities of bakery products containing cream is necessary. The purpose of the present study was to investigate the chemical qualities and microbial contaminations of cream-filled pastries collected from confectioneries located in six cities in...

Osong Public
Health and
Research
Perspectives

Print ISSN: 2210-9099
Online ISSN: 2233-6052

  • PubMed Central
  • PubMed
  • DOAJ (Directory of Open Access Journals)
  • Embase
  • Scopus
  • EBSCO
  • KoreaMed
  • KoMCI
  • GoogleScholar
  • Similarity Check
  • Crossref Cited-by Linking
  • CrossMark
  • Funder Registry
  • ORCID
About
Articles and Issues
Editorial policies
For authors
 
Editorial Office
Korea Disease Control and Prevention Agency
National Center for Medical Information and Knowledge,
202, Osongsengmyung 2nd street, Osong eup, Heungdeok gu, Cheongju si, Chungcheongbuk do 28159, Korea
E-mail: ophrp@korea.kr

Copyright © 2021 by Korea Disease Control and Prevention Agency.

Close layer