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Ji Hye Hwang 1 Article
Original Article
Risk of Water and Food-Borne Communicable Diseases in Travelers Entering Korea
Kyung Sook Jung, Yu Mi Jang, Ji Hye Hwang, Gi Jun Park, Tae Jong Son
Osong Public Health Res Perspect. 2019;10(4):215-220.   Published online August 31, 2019
Objectives

It was supposed to analyze status and affecting factors in water and food-borne communicable disease by screening entrants with diarrhea symptom at the point of entry in Korea

Methods

Symptomatic travelers with water and food-borne communicable diseases who entered Korea were diagnosed by a health declaration and detection of causative agents in water and food using laboratory tests. Among those entered in...

Osong Public
Health and
Research
Perspectives

Print ISSN: 2210-9099
Online ISSN: 2233-6052

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