- Emerging Pathogens and Vehicles of Food- and Water-borne Disease Outbreaks in Korea, 2007–2012
-
Shinje Moon, Il-Woong Sohn, Yeongseon Hong, Hyungmin Lee, Ji-Hyuk Park, Geun-Yong Kwon, Sangwon Lee, Seung-Ki Youn
-
Osong Public Health Res Perspect. 2014;5(1):34-39. Published online February 28, 2014
-
DOI: https://doi.org/10.1016/j.phrp.2013.12.004
-
-
3,641
View
-
23
Download
-
17
Crossref
-
 Abstract
 PDF
- Objectives
Food- and water-borne disease outbreaks (FBDOs) are an important public health problem worldwide. This study investigated the trends in FBDOs in Korea and established emerging causal pathogens and causal vehicles.
Methods
We analyzed FBDOs in Korea by year, location, causal pathogens, and causal vehicles from 2007 to 2012. Information was collected from the FBDOs database in the Korean Centers for Disease Control and Prevention.
Results
During 2007–2012, a total of 1794 FBDOs and 48,897 patients were reported. After 2007, FBDOs and patient numbers steadily decreased over the next 2 years and then plateaued until 2011. However, in 2012, FBDOs increased slightly accompanied by a large increase in the number of affected patients. Our results highlight the emergence of norovirus and pathogenic Escherichia coli other than enterohemorrhagic E. coli (EHEC) in schools in 2012. We found that pickled vegetables is an emerging causal vehicle responsible for this problem.
Conclusion
On the basis of this study we recommend intensified inspections of pickled vegetable manufacturers and the strengthening of laboratory surveillance of relevant pathogens.
-
Citations
Citations to this article as recorded by  - Measures for preventing norovirus outbreaks on campus in economically underdeveloped areas and countries: evidence from rural areas in Western China
Huali Xiong, Fengxun Ma, Dayi Tang, Daiqiang Liu
Frontiers in Public Health.2024;[Epub] CrossRef - Phage biocontrol of zoonotic food-borne pathogen Vibrio parahaemolyticus for seafood safety
Jung Hyen Lee, Minjin Oh, Byoung Sik Kim
Food Control.2023; 144: 109334. CrossRef - Vibrio-infecting bacteriophages and their potential to control biofilm
Ana Cevallos-Urena, Jeong Yeon Kim, Byoung Sik Kim
Food Science and Biotechnology.2023; 32(12): 1719. CrossRef - Antibiotic Resistance Profiles of Bacteria Isolated from Hotspot Environments in Bahir Dar City, Northwestern Ethiopia
Kindu Geta, Mulugeta Kibret
Journal of Multidisciplinary Healthcare.2022; Volume 15: 1403. CrossRef - Inhibitory Effects of Crude Fucoidan Extract from Hizikia fusiformis against Norovirus Causing Foodborne Disease
Hyojin Kim, Mi Sook Chung
Korean Journal of Food and Cookery Science.2018; 34(5): 519. CrossRef - High level of drug resistance by gram-negative bacteria from selected sewage polluted urban rivers in Addis Ababa, Ethiopia
Teshome Belachew, Amete Mihret, Tesfaye Legesse, Yihenew Million, Kassu Desta
BMC Research Notes.2018;[Epub] CrossRef - Inhibitory Effects of Allium chinense and Its Dimethyl Disulfide against Murine Norovirus as a Surrogate for Foodborne Virus
Mi Sook Chung
Korean Journal of Food and Cookery Science.2018; 34(2): 222. CrossRef - Inactivation of norovirus surrogates by kimchi fermentation in the presence of black raspberry
Garam Bae, Jeongwon Kim, Hyojin Kim, Jong Hyeon Seok, Dan Bi Lee, Kyung Hyun Kim, Mi Sook Chung
Food Control.2018; 91: 390. CrossRef - Metagenomic Sequencing for Surveillance of Food- and Waterborne Viral Diseases
David F. Nieuwenhuijse, Marion P. G. Koopmans
Frontiers in Microbiology.2017;[Epub] CrossRef - Prevalence, antimicrobial resistance and multiple-locus variable-number tandem-repeat analysis profiles of diarrheagenic Escherichia coli isolated from different retail foods
Lili Wang, Hiromi Nakamura, Eriko Kage-Nakadai, Yukiko Hara-Kudo, Yoshikazu Nishikawa
International Journal of Food Microbiology.2017; 249: 44. CrossRef - Complete genome sequence ofVibrio parahaemolyticusFORC_023 isolated from raw fish storage water
Han Young Chung, Eun Jung Na, Kyu-Ho Lee, Sangryeol Ryu, Hyunjin Yoon, Ju-Hoon Lee, Hyeun Bum Kim, Heebal Kim, Sang Ho Choi, Bong-Soo Kim, David Rasko
Pathogens and Disease.2016; 74(4): ftw032. CrossRef - An outbreak of norovirus infection associated with fermented oyster consumption in South Korea, 2013
H. G. CHO, S. G. LEE, M. Y. LEE, E. S. HUR, J. S. LEE, P. H. PARK, Y. B. PARK, M. H. YOON, S. Y. PAIK
Epidemiology and Infection.2016; 144(13): 2759. CrossRef - Molecular epidemiology of norovirus in South Korea
Sung-Geun Lee, Han-Gil Cho, Soon-Young Paik
BMB Reports .2015; 48(2): 61. CrossRef - Three Gastroenteritis Outbreaks in South Korea Caused by the Consumption of Kimchi Tainted by Norovirus GI.4
Ji-Hyuk Park, Sunyoung Jung, Jaeseung Shin, Jeong Su Lee, In Sun Joo, Deog-Yong Lee
Foodborne Pathogens and Disease.2015; 12(3): 221. CrossRef - Environmental monitoring of bacterial contamination and antibiotic resistance patterns of the fecal coliforms isolated from Cauvery River, a major drinking water source in Karnataka, India
Sinosh Skariyachan, Arpitha Badarinath Mahajanakatti, Nisha Jayaprakash Grandhi, Akshatha Prasanna, Ballari Sen, Narasimha Sharma, Kiran S Vasist, Rajeswari Narayanappa
Environmental Monitoring and Assessment.2015;[Epub] CrossRef - Detection of viable murine norovirus using the plaque assay and propidium-monoazide-combined real-time reverse transcription-polymerase chain reaction
Minhwa Lee, Dong Joo Seo, Jina Seo, Hyejin Oh, Su Been Jeon, Sang-Do Ha, Jinjong Myoung, In-Soo Choi, Changsun Choi
Journal of Virological Methods.2015; 221: 57. CrossRef - Emergence of Norovirus GII.4 variants in acute gastroenteritis outbreaks in South Korea between 2006 and 2013
Han-Gil Cho, Po-Hyun Park, Sung-Geun Lee, Ju-Eun Kim, Kyung-A Kim, Hyeun-Kyong Lee, Eun-Mi Park, Myong-Ki Park, Sun-Young Jung, Deog-Yong Lee, Mi-hye Yoon, Jong-Bok Lee, Soon-Young Paik
Journal of Clinical Virology.2015; 72: 11. CrossRef
|
