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Hyunshin Park 1 Article
Original Article
Development of a Food Safety and Nutrition Education Program for Adolescents by Applying Social Cognitive Theory
Jounghee Lee, Soyeon Jeong, Gyeongah Ko, Hyunshin Park, Youngsook Ko
Osong Public Health Res Perspect. 2016;7(4):248-260.   Published online August 31, 2016
Objectives The purpose of this study was to develop an educational model regarding food safety and nutrition. In particular, we aimed to develop educational materials, such as middle- and high-school textbooks, a teacher’s guidebook, and school posters, by applying social cognitive theory. Methods To develop a food safety and nutrition education program, we took into account diverse factors influencing an individual’s behavior, such...

Osong Public
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Print ISSN: 2210-9099
Online ISSN: 2233-6052

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