Skip Navigation
Skip to contents

PHRP : Osong Public Health and Research Perspectives

OPEN ACCESS
SEARCH
Search

Author index

Page Path
HOME > Articles and issues > Author index
Search
Hyun-Kyung Moon 1 Article
Under-reporting of Energy Intake from 24-hour Dietary Recalls in the Korean National Health and Nutrition Examination Survey
Seunghee Kye, Sung-Ok Kwon, Soon-Young Lee, Jiyoon Lee, Bok Hee Kim, Hee-Jae Suh, Hyun-Kyung Moon
Osong Public Health Res Perspect. 2014;5(2):85-91.   Published online April 30, 2014
DOI: https://doi.org/10.1016/j.phrp.2014.02.002
  • 3,917 View
  • 18 Download
  • 41 Crossref
AbstractAbstract PDF
Objectives
Chronic degenerative diseases are closely related to daily eating habits, nutritional status, and, in particular, energy intake. In clarifying these relationships it is very important for dietary surveys to report accurate information about energy intake. This study attempted to identify the prevalence of the under-reporting of energy intake and its related characteristics based on the Korean National Health and Nutrition Examination Survey conducted in the years 2007–2009.
Methods
The present study analyzed dietary intake data from 15,133 adults aged ≥19 years using 24-hour dietary recalls. Basal metabolic rates were calculated from the age- and gender-specific equations of Schofield and under-reporting was defined as an energy intake <0.9, represented by the ratio of energy intake to estimated basal metabolic rate.
Results
Under-reporters (URs) accounted for 14.4% of men and 23.0% of women and the under-reporting rate was higher in the age group 30–49 years for both men and women. The results from an analysis of the age-specific socioeconomic characteristics of participants classified as URs showed that under-reporting was high in women living alone and in women with only elementary school education or no education. The results from an analysis of the health-specific characteristics of URs showed that a large proportion of URs had poor self-rated health or were obese, or both, compared with non-URs. The proportion of participants who consumed less than the estimated average requirements for nutrients was significantly higher in URs compared with non-URs.
Conclusion
The under-reporting of energy intake was associated with age, gender, education level, income level, household status (single-person or multi-person), self-rated health, physical activity, and obesity.

Citations

Citations to this article as recorded by  
  • Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018
    Ryoko Tajima, Mai Matsumoto, Aya Fujiwara, Xiaoyi Yuan, Chisa Shinsugi, Emiko Okada, Kayo Kurotani, Tetsuji Yokoyama, Hidemi Takimoto
    Journal of Epidemiology.2024; 34(2): 76.     CrossRef
  • Eating patterns in Korean adults, 1998–2018: increased energy contribution of ultra-processed foods in main meals and snacks
    Sukyoung Jung, Jee Young Kim, Sohyun Park
    European Journal of Nutrition.2024; 63(1): 279.     CrossRef
  • Variation in ultra‐processed food consumption from 6 to 15 years, body weight and body composition at 15 years of age at The Pelotas 2004 Birth Cohort
    Iná S. Santos, Isabel O. Bierhals, Caroline S. Costa, Alicia Matijasevich, Luciana Tovo‐Rodrigues
    Pediatric Obesity.2024;[Epub]     CrossRef
  • The impact of long working hours on daily sodium intake
    Kyungho Ju, Yangwoo Kim, Seung Hee Woo, Juhyeong Kim, Inah Kim, Jaechul Song, Soo-Jin Lee, Jeehee Min
    Annals of Occupational and Environmental Medicine.2024;[Epub]     CrossRef
  • Associations of Ultra-Processed Food Intake with Body Fat and Skeletal Muscle Mass by Sociodemographic Factors
    Sukyoung Jung, Jaehee Seo, Jee Young Kim, Sohyun Park
    Diabetes & Metabolism Journal.2024; 48(4): 780.     CrossRef
  • Effectiveness of a Smartphone Application for Dietary Sodium Intake Measurement
    Chan-Young Jung, Youngin Kim, Hyung Woo Kim, Seung Hyeok Han, Tae-Hyun Yoo, Shin-Wook Kang, Jung Tak Park
    Nutrients.2023; 15(16): 3590.     CrossRef
  • Trends in intake and sources of dietary protein in Korean adults, 1998–2018
    Kyung Won Lee, Dayeon Shin
    British Journal of Nutrition.2022; 128(8): 1595.     CrossRef
  • Utilising a Real-Time Continuous Glucose Monitor as Part of a Low Glycaemic Index and Load Diet and Determining Its Effect on Improving Dietary Intake, Body Composition and Metabolic Parameters of Overweight and Obese Young Adults: A Randomised Controlled
    Khadidja Chekima, Mohd Ismail Noor, Yasmin Beng Houi Ooi, See Wan Yan, Mohammad Jaweed, Brahim Chekima
    Foods.2022; 11(12): 1754.     CrossRef
  • Does Mexico have the agricultural land resources to feed its population with a healthy and sustainable diet?
    María-José Ibarrola-Rivas, Mishel Unar-Munguia, Thomas Kastner, Sanderine Nonhebel
    Sustainable Production and Consumption.2022; 34: 371.     CrossRef
  • Underreporting of energy intake is not associated with the reported consumption of NOVA‐classified food groups in socially vulnerable women
    Brida Maria C. Santos, Dafiny R. S. Praxedes, André Eduardo Silva‐Junior, Mateus de Lima Macena, Telma Maria de Menezes Toledo Florêncio, Nassib Bezerra Bueno
    Nutrition Bulletin.2022; 47(4): 461.     CrossRef
  • Comparison of commonly used dietary assessment methods in individuals without obesity
    Busra Baspinar, Ayşe Özfer Özçelik
    Nutrition & Food Science .2021; 51(3): 560.     CrossRef
  • Identification of psychological correlates of dietary misreporting under laboratory and free-living environments
    Mark Hopkins, Joanna Michalowska, Stephen Whybrow, Graham W. Horgan, R. James Stubbs
    British Journal of Nutrition.2021; 126(2): 264.     CrossRef
  • Micronutrient status and associated factors of adiposity in primary school children with normal and high body fat in Colombo municipal area, Sri Lanka
    Kalaichelvi Thillan, Pulani Lanerolle, Tharanga Thoradeniya, Dulani Samaranayake, Rohana Chandrajith, Pujitha Wickramasinghe
    BMC Pediatrics.2021;[Epub]     CrossRef
  • Association between energy intake under‐reporting and previous professional nutritional counselling in low‐income women with obesity: A cross‐sectional study
    Dafiny Rodrigues Silva Praxedes, Isabele Rejane Oliveira Maranhão Pureza, Laís Gomes Lessa Vasconcelos, André Eduardo da Silva Júnior, Mateus de Lima Macena, Telma Maria de Menezes Toledo Florêncio, Ingrid Sofia Vieira de Melo, Nassib Bezerra Bueno
    Nutrition Bulletin.2021; 46(3): 310.     CrossRef
  • A short education session increases the accuracy of estimated food records in young Korean women during a controlled-feeding study
    Seunghee Kim, Bora Lee, Clara Yongjoo Park
    Nutrition Research and Practice.2021; 15(5): 613.     CrossRef
  • Using Dietary Macronutrient Patterns to Predict Sarcopenic Obesity in Older Adults: A Representative Korean Nationwide Population-Based Study
    Jun-Hyuk Lee, Hye-Min Park, Yong-Jae Lee
    Nutrients.2021; 13(11): 4031.     CrossRef
  • Macronutrient Intake in Adults Diagnosed with Metabolic Syndrome: Using the Health Examinee (HEXA) Cohort
    Hyerim Park, Anthony Kityo, Yeonjin Kim, Sang-Ah Lee
    Nutrients.2021; 13(12): 4457.     CrossRef
  • Characterizing energy intake misreporting and its effects on intake estimations, in the Portuguese adult population
    Vânia Magalhães, Milton Severo, Duarte Torres, Elisabete Ramos, Carla Lopes
    Public Health Nutrition.2020; 23(6): 1031.     CrossRef
  • Diet quality in adolescents with premenstrual syndrome: A cross‐sectional study
    Kubra Isgin‐Atici, Nuray Kanbur, Sinem Akgül, Zehra Buyuktuncer
    Nutrition & Dietetics.2020; 77(3): 351.     CrossRef
  • Development, validation and reliability of the Chrononutrition Profile - Questionnaire
    Allison C. Veronda, Kelly C. Allison, Ross D. Crosby, Leah A. Irish
    Chronobiology International.2020; 37(3): 375.     CrossRef
  • Dietary patterns associated with obesity and overweight: When should misreporters be included in analysis?
    Anna M. Malinowska, Monika A. Mlodzik-Czyzewska, Agata Chmurzynska
    Nutrition.2020; 70: 110605.     CrossRef
  • Low Compliance with Dietary Recommendations among Older Workers in Southern Thailand
    Sarunya Maneeratta, Chamnong Thanapop, Sasithorn Thanapop
    Pakistan Journal of Nutrition.2020; 19(7): 352.     CrossRef
  • Underreporting of Dietary Intake: Key Issues for Weight Management Clinicians
    Susan Connor
    Current Cardiovascular Risk Reports.2020;[Epub]     CrossRef
  • COMPARISON BETWEEN 2 DIFFERENT DIETARY INTAKE METHODS (7-DAY DIETARY WEIGHT RECORDS AND 24-HOUR DIETARY RECALL) AND DUPLICATE DIET METHOD RESULTS WITH REFERENCE NUTRIENT INTAKE (RNI)
    Mohammed Raoof
    JOURNAL OF SULAIMANI MEDICAL COLLEGE.2020; 10(3): 315.     CrossRef
  • Prevalence and determinants of misreporting of energy intake among Latin American populations: results from ELANS study
    Agatha Nogueira Previdelli, Georgina Gómez, Irina Kovalskys, Mauro Fisberg, Lilia Yadira Cortés, Rossina G. Pareja, Maria Reyna Liria, Martha Cecilia Yépez García, Marianella Herrera-Cuenca, Attilio Rigotti, Viviana Guajardo, Ioná Zalcman Zimberg, Ana Gab
    Nutrition Research.2019; 68: 9.     CrossRef
  • Prevalence and Factors Associated with Sugar-Sweetened Beverage Intake among Undergraduate Students in a Public University in Malaysia
    Norliza- Ahmad, Muhammad Afiq-Md Zuki, Nur Azilah- Azahar, Boon Han- Khor, Halimatus Sakdiah- Minhat
    Pakistan Journal of Nutrition.2019; 18(4): 354.     CrossRef
  • Prevalence and characteristics of energy intake under‐reporting among Australian adults in 1995 and 2011 to 2012
    King W. Tam, Jacob L. Veerman
    Nutrition & Dietetics.2019; 76(5): 546.     CrossRef
  • Best Practices for Conducting Observational Research to Assess the Relation between Nutrition and Bone: An International Working Group Summary
    Regan L Bailey, Shivani Sahni, Patricia Chocano-Bedoya, Robin M Daly, Ailsa A Welch, Heike Bischoff-Ferrari, Connie M Weaver
    Advances in Nutrition.2019; 10(3): 391.     CrossRef
  • Improving the nutritional intake of hospital patients: how far have we come? A re‐audit
    S. Beavan, R. Baker, H. Sadler, A. Collinson
    Journal of Human Nutrition and Dietetics.2019; 32(3): 372.     CrossRef
  • Strategies to Address Misestimation of Energy Intake Based on Self-Report Dietary Consumption in Examining Associations Between Dietary Patterns and Cancer Risk
    Nathan M. Solbak, Ala Al Rajabi, Alianu K. Akawung, Geraldine Lo Siou, Sharon I. Kirkpatrick, Paula J. Robson
    Nutrients.2019; 11(11): 2614.     CrossRef
  • The Relative Validity of the Menzies Remote Short-Item Dietary Assessment Tool (MRSDAT) in Aboriginal Australian Children Aged 6–36 Months
    Emma Tonkin, Dani Kennedy, Rebecca Golley, Rebecca Byrne, Athira Rohit, Therese Kearns, Sarah Hanieh, Beverley-Ann Biggs, Julie Brimblecombe
    Nutrients.2018; 10(5): 590.     CrossRef
  • Improvement of Health Indicators after Participating in Health Promotion Program of General Hospital Staff: A Pilot Study
    Inhyuk Park, Bumjo Oh, Ga-Hye Li, Jae Suk Park, Sang Hyung Lee
    Korean Journal of Health Promotion.2018; 18(1): 15.     CrossRef
  • Adherence to a Mediterranean diet is associated with lower incidence of frailty: A longitudinal cohort study
    Nicola Veronese, Brendon Stubbs, Marianna Noale, Marco Solmi, Renè Rizzoli, Alberto Vaona, Jacopo Demurtas, Gaetano Crepaldi, Stefania Maggi
    Clinical Nutrition.2018; 37(5): 1492.     CrossRef
  • Discretionary food and beverage consumption and its association with demographic characteristics, weight status, and fruit and vegetable intakes in Australian adults
    Zhixian Sui, Weng Kei Wong, Jimmy Chun Yu Louie, Anna Rangan
    Public Health Nutrition.2017; 20(2): 274.     CrossRef
  • Examining the Weight Trajectory of College Students
    Lizzy Pope, Danielle Hansen, Jean Harvey
    Journal of Nutrition Education and Behavior.2017; 49(2): 137.     CrossRef
  • Transmission of energy-saving efficiency from obese parents to their offspring: the Korean National Health and Nutrition Examination Survey 2007–2011
    Y Kim, H Kim, Y-C Hong
    European Journal of Clinical Nutrition.2016; 70(4): 511.     CrossRef
  • The effect of under-reporting of energy intake on dietary patterns and on the associations between dietary patterns and self-reported chronic disease in women aged 50–69 years
    Marianne S. Markussen, Marit B. Veierød, Giske Ursin, Lene F. Andersen
    British Journal of Nutrition.2016; 116(3): 547.     CrossRef
  • Association between dietary fat intake and bone mineral density in Korean adults: data from Korea National Health and Nutrition Examination Survey IV (2008∼2009)
    Y.-M. Kwon, G. W. Kim, H. W. Yim, Y. J. Paek, K.-S. Lee
    Osteoporosis International.2015; 26(3): 969.     CrossRef
  • Prevalence and characteristics of misreporting of energy intake in US adults: NHANES 2003–2012
    Kentaro Murakami, M. Barbara E. Livingstone
    British Journal of Nutrition.2015; 114(8): 1294.     CrossRef
  • The Intake of Energy and Selected Nutrients by Thai Urban Sedentary Workers: An Evaluation of Adherence to Dietary Recommendations
    Katiya Ivanovitch, Jeeranun Klaewkla, Rewadee Chongsuwat, Chukiat Viwatwongkasem, Wanicha Kitvorapat
    Journal of Nutrition and Metabolism.2014; 2014: 1.     CrossRef
  • Excessive Sodium Intake and Related Factors According to Energy Intakes Among Korean Elderly: A Nationwide Cross-Sectional Study
    Young-Jin Tak, Jeong-Gyu Lee, Yun-Jin Kim, Sangyeoup Lee, Dong-Wook Jung, Yu-Hyeon Yi, Young-Hye Cho, Eun-Jung Choi, Seung-Hun Lee, Hye-Lim Hwang, A-Ra Cho
    Journal of the Korean Geriatrics Society.2014; 18(4): 185.     CrossRef

PHRP : Osong Public Health and Research Perspectives
TOP