Skip Navigation
Skip to contents

PHRP : Osong Public Health and Research Perspectives

OPEN ACCESS
SEARCH
Search

Author index

Page Path
HOME > Articles and issues > Author index
Search
Hyeon-Jeong Choi 1 Article
The Influence of Dietary Patterns on the Nutritional Profile in a Korean Child Cohort Study
Hyeon-Jeong Choi, Hyojee Joung, Hye-Ja Lee, Han Byul Jang, Jae-Heon Kang, Jihyun Song
Osong Public Health Res Perspect. 2011;2(1):59-64.   Published online June 30, 2011
DOI: https://doi.org/10.1016/j.phrp.2011.04.007
  • 3,456 View
  • 18 Download
  • 15 Crossref
AbstractAbstract PDF
Objectives
The aim of the present study was to identify the major dietary patterns of seven- and eight-year-old Korean children and to examine the relationship between dietary patterns and obesity, nutrient intake, and diet quality.
Methods
The subjects were 284 seven- and eight-year-old children who participated in the Gwacheon child cohort study. Three dietary patterns emerged from the factor analysis: Korean, modified Western, and Western. Cluster analysis was used to classify the subjects into two dietary groups: Korean and Western diet patterns.
Results
The two different dietary patterns were closely related to dietary quality which in turn was related to health risks. The Western diet group had a lower fiber intake, a higher intake of energy, fat and calcium and a higher dietary diversity score (DDS) than the Korean diet group. The number of days when fruit, milk and dairy products were omitted from the diet was higher for the Korean diet group than for the Western group.
Conclusions
Dietary patterns and related diet quality should be considered when designing nutrition policy and intervention programs for children.

Citations

Citations to this article as recorded by  
  • Profiling the socioeconomic characteristics, dietary intake, and health status of Korean older adults for nutrition plan customization: a comparison of principal component, factor, and cluster analyses
    Kyungsook Woo, Kirang Kim
    Epidemiology and Health.2024; : e2024043.     CrossRef
  • Factors Associated with Dietary Patterns of Schoolchildren: A Systematic Review
    Laura Rangel Drummond de Menezes, Rafaela Cristina Vieira e Souza, Pollyanna Costa Cardoso, Luana Caroline dos Santos
    Nutrients.2023; 15(11): 2450.     CrossRef
  • The effect of a nutrition program based on the Health Behavior Interaction Model on primary school students’ nutritional attitudes and behaviors
    Ayşe Burcu Başçı, Oya Nuran Emiroğlu, Bilge Kalanlar
    Journal of Public Health.2023;[Epub]     CrossRef
  • Dietary patterns of 5-year-old children and their correlates: findings from a multi-ethnic Asian cohort
    Ray Sugianto, Shu Fang Wong, Jia Ying Toh, Mya Thway Tint, Marjorelee T. Colega, Yung Seng Lee, Fabian Kok Peng Yap, Lynette Pei-Chi Shek, Kok Hian Tan, Keith M. Godfrey, Yap Seng Chong, Bee Choo Tai, Mary Foong-Fong Chong
    British Journal of Nutrition.2022; 127(5): 763.     CrossRef
  • Association of Dietary Patterns with Weight Status and Metabolic Risk Factors among Children and Adolescents
    Seulki Oh, So Yeong Lee, Do-Yeon Kim, Sarah Woo, YoonMyung Kim, Hye-Ja Lee, Han Byul Jang, Sang Ick Park, Kyung Hee Park, Hyunjung Lim
    Nutrients.2021; 13(4): 1153.     CrossRef
  • Dairy protein intake is inversely related to development of non-alcoholic fatty liver disease
    Jun-Hyuk Lee, Hye Sun Lee, Sang Bong Ahn, Yu-Jin Kwon
    Clinical Nutrition.2021; 40(10): 5252.     CrossRef
  • Traditional v. modern dietary patterns among a population in western Austria: associations with body composition and nutrient profile
    Sabrina Egg, Judith Erler, Bernhard Perktold, Verena Hasenegger, Petra Rust, Reinhold Ramoner, Jürgen König, Anna Elisabeth Purtscher
    Public Health Nutrition.2019; 22(3): 455.     CrossRef
  • Associations of Dietary Riboflavin, Niacin, and Retinol with Age-related Hearing Loss: An Analysis of Korean National Health and Nutrition Examination Survey Data
    Tae Su Kim, Jong Woo Chung
    Nutrients.2019; 11(4): 896.     CrossRef
  • Relationship between Obesity and Korean and Mediterranean Dietary Patterns: A Review of the Literature
    Eunhee Choi, Seong-Ah Kim, Hyojee Joung
    Journal of Obesity & Metabolic Syndrome.2019; 28(1): 30.     CrossRef
  • Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2–9-year-olds in Brazil
    Laís Amaral Mais, Sarah Warkentin, Juliana Bergamo Vega, Maria do Rosário Dias de Oliveira Latorre, Susan Carnell, José Augusto de Aguiar Carrazedo Taddei
    Public Health Nutrition.2018; 21(1): 77.     CrossRef
  • Effects of total fat intake on bodyweight in children
    Celeste E Naude, Marianne E Visser, Kim A Nguyen, Solange Durao, Anel Schoonees
    Cochrane Database of Systematic Reviews.2018;[Epub]     CrossRef
  • Effects of total fat intake on bodyweight in children
    Celeste E Naude, Marianne E Visser, Kim A Nguyen, Solange Durao, Anel Schoonees
    Cochrane Database of Systematic Reviews.2018;[Epub]     CrossRef
  • What are Asian-American Youth Consuming? A Systematic Literature Review
    Cassandra S. Diep, Margaret J. Foster, E. Lisako J. McKyer, Patricia Goodson, Jeffrey J. Guidry, Jeffrey Liew
    Journal of Immigrant and Minority Health.2015; 17(2): 591.     CrossRef
  • School and Neighborhood Nutrition Environment and Their Association With Students' Nutrition Behaviors and Weight Status in Seoul, South Korea
    Sohyun Park, Bo Youl Choi, Youfa Wang, Elizabeth Colantuoni, Joel Gittelsohn
    Journal of Adolescent Health.2013; 53(5): 655.     CrossRef
  • The Road Less Traveled
    Chaeshin Chu
    Osong Public Health and Research Perspectives.2011; 2(1): 1.     CrossRef

PHRP : Osong Public Health and Research Perspectives
TOP