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Hee Young Paik 1 Article
Original Article
Intake Trends of Red Meat, Alcohol, and Fruits and Vegetables as Cancer-Related Dietary Factors from 1998 to 2009
Min Kyung Park, Hee Young Paik, Yeonsook Lee
Osong Public Health Res Perspect. 2016;7(3):180-189.   Published online June 30, 2016
Objectives Cancer is the leading cause of death worldwide, and cancer incidence and mortality have been increasing steadily in South Korea. This study aimed to examine the change in consumption of three cancer-related dietary factors—red meat, alcohol, and fruits/vegetables, and to evaluate consumption of these dietary factors among Koreans according to the criteria from the recommendations of the World Cancer Research...

Osong Public
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Research
Perspectives

Print ISSN: 2210-9099
Online ISSN: 2233-6052

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