Osong Public Health and Research Perspectives

Dong Woo Lee

1 Article

Trends in Water- and Foodborne Disease Outbreaks in Korea, 2007–2009: Jin Gwack, Kyoung-Chan Lee, Hyo Jin Lee, Wooseok Kwak, Dong Woo Lee, Yeon Hwa Choi, Jin Seok Kim, Young Ah Kang; Osong Public Health Res Perspect. 2010;1(1):50-54. Published online December 31, 2010; DOI: https://doi.org/10.1016/j.phrp.2010.12.011

2,197 View
13 Download
14 Citations

Objectives
In Korea, every outbreak of acute gastroenteritis in two or more patients who are epidemiologically related is investigated by local public health centres to determine causative agents and control the outbreak with the support of the Korean Centers for Disease Control and Prevention. The findings and conclusions of each outbreak investigation have been summarized annually since 2007 to make reports and statistics of water- and foodborne disease outbreaks.
Methods
All outbreaks reported to Korean Centers for Disease Control and Prevention from 2007 to 2009 were included in the study. We analysed the trends and epidemiologic aspects of outbreaks by month, year, and location.
Results
The total number of outbreaks decreased steadily each year for the period the study covered, whereas the number of patients per outbreak continued to increase resulting from a dramatic increase in the number of patients per outbreak in food service establishments. The outbreaks occurred in the period of June to September, when temperature and humidity are relatively high, which accounted for 44.3% of total outbreaks. The monthly number of outbreaks decreased steadily until November after peaking in May 2009. The most common causative agent was norovirus (16.5%) followed by pathogenic Escherichia coli. The rate of causative agent identification was 60.1%, with higher identification rates in larger outbreaks.
Conclusions
Although a decreasing trend of outbreaks by year was observed in the study, the food services in schools and companies require more attention to hygiene and sanitation to prevent large outbreaks. The ability to establish the cause of an outbreak should be further improved.

Citations

Citations to this article as recorded by

Trends in recent waterborne and foodborne disease outbreaks in South Korea, 2015–2019
Sang Hyuk Lee, Jae-Won Yun, Ji Hee Lee, Yeon Haw Jung, Dong Han Lee
Osong Public Health and Research Perspectives.2021; 12(2): 73. CrossRef
Nationwide surveillance on serotype distribution and antimicrobial resistance profiles of non-typhoidal Salmonella serovars isolated from food-producing animals in South Korea
Abraham Fikru Mechesso, Dong Chan Moon, Su-Jeong Kim, Hyun-Ju Song, Hee Young Kang, Seok Hyeon Na, Ji-Hyun Choi, Ha-Young Kim, Soon-Seek Yoon, Suk-Kyung Lim
International Journal of Food Microbiology.2020; 335: 108893. CrossRef
Development of an HTS system to identify natural chemicals that specifically inhibit Escherichia coli O157:H7 adhesion to host cells
Seung Min Kim, Hyun Jung Kim
Food Control.2017; 73: 185. CrossRef
Epidemiological relationships of Campylobacter jejuni strains isolated from humans and chickens in South Korea
Jae-Young Oh, Yong-Kuk Kwon, Bai Wei, Hyung-Kwan Jang, Suk-Kyung Lim, Cheon-Hyeon Kim, Suk-Chan Jung, Min-Su Kang
Journal of Microbiology.2017; 55(1): 13. CrossRef
A large outbreak of acute gastroenteritis caused by the human norovirus GII.17 strain at a university in Henan Province, China
Xue-Yong Huang, Jia Su, Qian-Chao Lu, Shi-Zheng Li, Jia-Yong Zhao, Meng-Lei Li, Yi Li, Xiao-Jing Shen, Bai-Fan Zhang, Hai-Feng Wang, Yu-Jiao Mu, Shu-Yu Wu, Yan-Hua Du, Li-Cheng Liu, Wei-Jun Chen, John David Klena, Bian-Li Xu
Infectious Diseases of Poverty.2017;[Epub] CrossRef
Consecutive Outbreaks of EnterotoxigenicEscherichia coliO6 in Schools in South Korea Caused by Contamination of Fermented Vegetable Kimchi
Jaeseung Shin, Ki-Bok Yoon, Doo-Young Jeon, Sung-Suk Oh, Kyung-Hwan Oh, Gyung Tae Chung, Seung Woo Kim, Seung-Hak Cho
Foodborne Pathogens and Disease.2016; 13(10): 535. CrossRef
Prevalence and characterization of Salmonella in pigs from conventional and organic farms and first report of S. serovar 1,4,[5],12:i:- from Korea
Migma Dorji Tamang, Mamata Gurung, Hyang-Mi Nam, Dong Chan Moon, Su-Ran Kim, Geum-Chan Jang, Dae-Yeong Jung, Suk-Chan Jung, Yong-Ho Park, Suk-Kyung Lim
Veterinary Microbiology.2015; 178(1-2): 119. CrossRef
First norovirus outbreaks associated with consumption of green seaweed (Enteromorpha spp.) in South Korea
J. H. PARK, H. S. JEONG, J. S. LEE, S. W. LEE, Y. H. CHOI, S. J. CHOI, I. S. JOO, Y. R. KIM, Y. K. PARK, S. K. YOUN
Epidemiology and Infection.2015; 143(3): 515. CrossRef
Antimicrobial Susceptibility and Virulence Characteristics of Salmonella enterica Typhimurium Isolates from Healthy and Diseased Pigs in Korea
Migma Dorji Tamang, Mamata Gurung, Hyang-Mi Nam, Dong Chan Moon, Geum-Chan Jang, Suk-Chan Jung, Suk-Kyung Lim
Journal of Food Protection.2014; 77(9): 1481. CrossRef
Emerging Pathogens and Vehicles of Food- and Water-borne Disease Outbreaks in Korea, 2007–2012
Shinje Moon, Il-Woong Sohn, Yeongseon Hong, Hyungmin Lee, Ji-Hyuk Park, Geun-Yong Kwon, Sangwon Lee, Seung-Ki Youn
Osong Public Health and Research Perspectives.2014; 5(1): 34. CrossRef
Diarrheal Outbreak Caused by Atypical EnteropathogenicEscherichia coliO157:H45 in South Korea
Ji-Hyuk Park, Sung-Suk Oh, Kyung-Hwan Oh, Jaeseung Shin, Eun Jung Jang, Byung-Yool Jun, Seung-Ki Youn, Seung-Hak Cho
Foodborne Pathogens and Disease.2014; 11(10): 775. CrossRef
Efficiency of fractionated γ-irradiation doses to eliminate vegetative cells and spores of Bacillus cereus from raw rice
Adelard B. Mtenga, Neema Kassim, Won-Bo Shim, Duck-Hwa Chung
Food Science and Biotechnology.2013; 22(2): 577. CrossRef
Norovirus Contamination Levels in Ground Water Treatment Systems Used for Food-Catering Facilities in South Korea
Bo-Ram Lee, Sung-Geun Lee, Jong-Hyun Park, Kwang-Yup Kim, Sang-Ryeol Ryu, Ok-Jae Rhee, Jeong-Woong Park, Jeong-Su Lee, Soon-Young Paik
Viruses.2013; 5(7): 1646. CrossRef
A review of microbial biofilms of produce: Future challenge to food safety
Iqbal Kabir Jahid, Sang-Do Ha
Food Science and Biotechnology.2012; 21(2): 299. CrossRef

Author index